Chinese Food
All Recipes
Fresh eel noodles
Eels are very nutritious, so they are called soft gold in water. Eels are rich in nutrients. Each 100g of fresh eels contains 61.1g of water, 16.4g of protein, 21.3g of lipid, 0.1g of carbohydrate, 1.1g of ash, 95mg of mineral matter, 230mg of v... ...
Matcha flow heart Qifeng cake
In the cake, Qifeng cake should be one of my most frequent ones. Moist and soft taste. Not only adults but also children like it. This time, I made another kind of flowing jam. It's served with the monotonous Qifeng cake. The taste is better
Delicious home cooked celery fried with dried parsley
Fried celery and dried parsley is a very fresh and refreshing dish. I use parsley here. Parsley belongs to parsley. It has strong fragrance. It is also called medicine celery . Celery is a kind of high fiber food. It can produce a kind of lignin... ...
Stewed rice and lucky life food diary
Hi, everyone. This is lucky's daily life food diary. Let's pay attention to it when you come in. There are articles and videos updated every day. If you have any questions, please let me know.
Salted egg, yellow meat, pine, green regiment, wanghong food, people pull grass.
It's about Qingming Festival again. The figure of qingtuan is all over the network. The people who have eaten it are very comfortable. They all say, this is a wonderful and delicious dumpling. As a foodie, you have to pull grass. It is a natura... ...
One of the best calcium supplements in spring
Black sesame is very good for calcium supplement. It's made into steamed bread. It's nutritious and delicious. Who can eat? Who can eat
Healthy breakfast okra omelet
Eating breakfast is the happiest thing. Okra is not only good for your health, but also good for your eggs. It's delicious and full of vitality all day long ❤️
Qifeng cake
This Qifeng cake is crispy on the surface, soft in the inside and fragrant during the baking process. It's the taste of happiness. When it's out of the oven, I see the finished product busy to call my husband. The child comes to watch it and say... ...
Quick roasted wings and legs for novice
The last day of March can't be scribbled
Self made cold skin wash free face plate
The story behind it is that I want to eat
Fried broccoli with chicken breast
Broccoli, all kinds of vegetables. Chicken breast, essential meat for fat reduction. Low fat content. A fresh meat dish. It's worth recommending.
Fried sliced oil with towel gourd
The fresh and tender loofah. It's delicious with crispy fried dough sticks. Even if the crunchiness of the fried dough sticks is gone, the soft taste and fragrant oil will have a unique flavor. If you can eat spicy food and add some green and re... ...
Can't stick to the pot to replenish qi and blood
Nine out of 10 women may be short of Qi and blood. Red dates and brown sugar are really good helpers for women. Today, I'll teach you how to make a red dates and brown sugar steamed bun. You can eat the main food without forgetting to replenish ... ...
Double shredded egg pancake
Breakfast is very important in a day. Rub some vegetable shreds, spread some soft and tender pancakes, heat a pot of milk. It's a nutritious and delicious breakfast for the whole family. It's a day full of vitality. Here is a summary. Pancakes a... ...
Vegetable and shrimp egg soup
I don't like leafy vegetables and shrimps very much. I like them very much when I put them in the egg soup. Haha
Ten minutes fast breakfast - Kwai tan leather version of Bacon pizza
Wonton skin is a good thing. It's suitable for all kinds of dishes that need to make cake bottom skin. It's necessary for lazy people's refrigerator. Today's baby is going to eat pizza. Take out wonton skin and eat it for more than ten minutes. ... ...
Kwai Wah also stays soft overnight.
Every year in the Qing Dynasty, every year in the Ming Dynasty. Glutinous green dumplings, glutinous balls. The drizzle makes the spring green. The east wind makes the willows eat cold. This recipe is taught by a master Fu from a century old sho... ...
Braised sea cucumber with Scallion
It's a classic Shandong dish. It doesn't need too much seasoning. Just a little scallion oil. It's a classic good taste.
