Chinese Food

Matsutake and tofu soup

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Grilled chicken wings in New Orleans

Chicken wings are divided into wing root, wing and wing tip in life. They have their own advantages. Chicken and fat are mainly in wing root and wing. The meat and fat content in wing tip is small. The collagen content is very high. The nutritio... ...

Vitamix version of purple potato and yam porridge

Purple sweet potato and yam are two kinds of warm ingredients, which are also common in Chinese cooking. Yam itself has a sticky texture. So the whole yam porridge will be sticky after being stirred. It is thick, fragrant and attractive purple y... ...

The bean paste filling of the Qingming group's curd version

As the saying goes, eat wild in spring. Eat grass in summer . Spring is the time when spring is warm and flowers are blooming. It's also the time for outing. Dig some wild vegetables along with you to add some spring color to the table. Rattus i... ...

Goose egg and minced meat soup

I like egg soup very much. It's said that goose egg has the function of health care and health preservation. I bought some home. Although the price is high, it's worth as long as my family likes it. The price is no more expensive. Goose egg has ... ...

Thai style sweet and spicy fried chicken crispy and tender

Must be able to cook the dishes - Thai sweet and spicy fried chicken. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink.... ...

Oyster with garlic in oven

I bought 5 jin of oysters online. The fresh meat is fat. I'll bake some oysters at home. It's not too delicious.

Quick home dishes Kwai fried egg

Spring is the season of changing the way to eat Chinese toon. Fried eggs with Chinese toon should be the most common way. How to make it fresh and refreshing? Today, I will teach you a very simple way.

Stir fried bean sprouts with Chinese chives

Fried bean sprouts with leek are delicious, sour and spicy. Super next meal

Stewed chicken soup with Cordyceps, fish, glue and Seahorse

Fish glue can not only supplement collagen, blood and beauty of women, but also enhance immunity. Many women in seahorse will suffer from low back acid after childbirth. Low back acid is considered to be caused by kidney deficiency, lumbar muscl... ...

Stir fried beans

Can a seasoning handle a large plate of chicken? You can do it, too~

I'm a lazy man who comes home from work one day. I have to finish dinner quickly. So I like to finish a delicious meal with a seasoning bag. It's convenient and fast. I don't need to remember so many seasonings - I search on a treasure. There ar... ...

Golden Delicious tofu. Are you sure you don't want to try it?

I'm a lazy person who is afraid to put a lot of seasoning in cooking. I can't remember. This week we'll have a special one. Use salted duck egg as seasoning. Make a golden tofu. You don't have to put salted duck egg as the seasoning. But the tas... ...

BBQ. Spring outing with the taste of old Beijing

It's a tradition to eat mutton in Beijing. The most famous one is Shabu in a copper pot. But it's the old Beijinger's favorite. Barbecue must have a name. A piece of iron plate and two plates of mutton. Friends are baking and chatting at the sam... ...

Grilled oysters with seafood (version without oven included)

Want to know more recipes and Chengdu local conscience food Amway, please pay attention to my VX Princess - potato, chili and ear root

Duck casserole

I always like stewing duck meat. But my husband doesn't like it. Today, I will take it out. Another way. It's delicious...

Boiled meat slices

Colorful butterfly noodles

I cook this meal for my children several times a week. It has beauty, nutrition and great love from my daughter. Being a mother really broke my heart for the children. When I was young, I fed my baby breast milk or milk powder. I had to worry ab... ...

Stewed rice

Mixed scallop with green melon

This is a small cold dish that my family often eats. It's very simple. But it's delicious.