Chinese Food
All Recipes
Egg and shrimp with Broccoli
It's simple, nutritious and delicious. It's especially suitable for families with children. Babies who don't like broccoli will love it. We can also put some carrots. Because we don't have them at home, we don't have them.
Steamed bun with wild vegetables
I like to eat steamed buns with meat stuffing. Today's bun is a combination of meat and vegetable. And a bigger highlight is that it is made of wild vegetables (Shepherd's purse). The fresh combination of wild vegetables with meat stuffing is ju... ...
Stewed rice with mutton and vegetables
Baoma should know that spring is the season of baby's rapid development. In this season, baby's digestion and absorption function is very good. Therefore, all kinds of nutrition supplement cannot be pulled down. But nutrition can't be made up ra... ...
Chicken Intestines with carrot
Recipe name - carrot Chicken Intestines refer to the high-quality protein of chicken over 10 months old plus the vitamin of carrot, as well as the dietary fiber of potatoes. With such rich nutrition, you can kill the sausages sold outside at wil... ...
Sichuan style stir fried meat
Stir fried meat is a famous dish of Hunan cuisine. It is also called stir fried meat with green pepper. Because the meat with more lean meat tastes dry and less moisture, Sichuan style stir fried meat uses three lines of streaky pork without ski... ...
Red bean soft cake
Northerners like to eat pasta. On weekends, they cook a big pot of red beans and make soft red bean cakes. The red bean stuffing made by myself. The sweetness can be adjusted by myself. It's very healthy. The dough and the soft. Plus the milk. T... ...
Braised noodles with minced meat and eggplant
You can't miss this dish today. Soft and juicy eggplant
Abalone with pork and bamboo shoots
Eat spring in your stomach
Fried shrimps with Holland beans
Kwai is a collocation. It's very friendly to Xiao Bai. It's good in color, aroma and taste. The key is not to need any skills. Don't know what to eat. Don't know how to match meat and vegetables. Eat it right.
Homemade hand grasping cake
If you want to grab the cake by hand and you are afraid of unsanitary food, you can make it by yourself. The cake skin is ready-made. It's put in the refrigerator freezer. You can take it as you like. It's convenient and quick.
Stewed radish with hoof
To be honest, it's the first time for me to deal with hooves. It's more powerful than pig hooves. Well, it's the first time. I hope you don't screw it up. May the God of food bless you.
Stir fried mushrooms with asparagus
The asparagus in March has a delicate taste. Its roots are tender and juicy. It tastes more sweet. Directly blanch the water and dip it in some light soy sauce to get the one of the world's delicacies in Mr. Cai Lan's mouth.
Vietnamese spring roll
Vietnam spring roll is a nutritious, healthy and colorful food. Mm is very suitable for fat reduction
Coffee Qifeng cake
I'm used to the original Qifeng cake. It's time for a change. This coffee Qifeng is not common in the market, but it has a really good taste, unique flavor and strong coffee taste. It is popular among young people now. There is a kind of substan... ...
Meat floss
Minced meat loaf is probably the first memory of minced meat loaf. In the loaf, a handful of minced meat loaf is mixed with condensed milk. It's salty and delicious.
Radish beef congee and lucky life food diary
Hi, everyone. This is lucky's daily life food diary. Let's pay attention to it when you come in. There are articles and videos updated every day. If you have any questions, please let me know.
Pure diet, Japanese style clear soup, black winter noodles
I don't want to cook in a busy working day. What can I have at night? Why not come and bowl Udon noodles? Simple and quick Kwai is still very delicious. This recipe uses pure food seasoning. It doesn't contain monosodium glutamate and additives.... ...
