Chinese Food

Family pancake fruit

I love pancakes. I always feel that they are not very clean outside. I want to make them at home. It's very simple. It tastes good.

The most grounded leek box

I haven't eaten enough leek boxes since I was a child. Every spring, the most tender season of leek, I can't miss eating more leek boxes several times. The aftertaste is endless.

Marmalade and pea bread

The combination of peas and Mexican skin. And Zopf braided bread. It's a surprise match. Braided bread, which is popular in Switzerland, Germany, Austria, northern Europe and Russia, is called hefezopf in German. It's called Zopf for short. It's... ...

Cucumber, egg and shrimp dumplings

Have a bowl of cucumber, egg and shrimp dumplings. It's fresh. Baby is so fond of dumplings.

Rice with fat cattle

It turns out that a person can lose no emotion, no expression, no speech

Chicken fir ham rescue

Xuanwei ham Xuanwei ham has a long history and is famous at home and abroad. It is a traditional famous special product of Xuanwei City. It is one of the three famous legs in China. Its emergence and development must have its profound and long-s... ...

Stir fried meat with chives in Yunnan

Yunnan small pot rice noodles

Boiled meat slices

Stir fried fern with leek

Yunnan style tea tree mushroom pot

Congee with preserved egg and lean meat

The quality of K's fast food is not reliable. It's safe to make it by yourself.

Light pickle

I love this pickle when I eat stinky tofu in Taiwan. It's refreshing, degreasing and greasy.

Baked shrimps with cumin and salt

Three steps and five minutes to cook salmon

I've seen a lot of cafeterias in the late night. I always like to make something to eat in the late night. I bought salmon in the refrigerator for several days. If I don't eat it again, it will be broken. So... I don't like sashimi either. Just ... ...

Three simple parts of rosemary steak make a good dish

It's delicious. It's not too hard. It's not available outside. That's it.

Millet and pumpkin porridge

This is my favorite winter congee with my baby girl. It's not boring.

Zero failure roasted chicken with mushroom

I like to eat mushrooms and roast chicken since I was a child. My father always puts a lot of mushrooms when he burns them. Because I love mushrooms. When I grow up, it's my turn. The basic ingredients are generally available in families. It's e... ...

Sauteed vegetables and bean curd soup

Farmers in Jiangsu and Zhejiang like this dish very much, because it is easy to operate, economical and delicious.

Fish flavored shredded pork

Fish flavored shredded pork. It's named after fish flavoring. Fish flavored dishes are only available in recent decades. The originator was a Sichuan chef in the early years of the Republic of China. The fish flavor of fish flavored shredded mea... ...