Chinese Food
All Recipes
Double cooked pork
This dish is really one by one. I can't say what I did is right. But the taste is really good
Broccoli with minced garlic
Broccoli is a very popular vegetable. It's delicious, nutritious and has high medicinal value. It is rich in vitamin C. It also has anti-cancer effect. Its effect has been recognized by people all over the world. Its average nutritional value an... ...
Crucian and mustard soup
I brought some big mustard back to my mother's house and thought about how to cook it on the way To eat is to eat. Well, I'll go to the market to buy a crucian carp to make a soup for the pupil at the weekend.
Tomato brisket
Tomato and beef brisket is nothing. The seasoning is very simple. It only needs a little salt for seasoning. It needs time. A few hours of stewing to make the beef crisp. It's appetizing and delicious with sour and sweet tomato juice (o ^ o). Be... ...
Yunnan home style braised chicken feet
Home style chicken feet. Authentic Yunnan flavor
Yunnan fried milk fan
Deep fried milk fan with Yunnan characteristics
Fried lentils with Yunnan sausage
Yunnan sausage is salty and fragrant. In addition, the crispness and tenderness of lentils make it taste excellent.
Yunnan old street kids potato
There are yams everywhere on the old streets of Yunnan Province. It's said that eating yams makes kids. By the way, I forgot to introduce yams, which are the potatoes in the north.
Taro and cabbage soup the most common soup in Yunnan
Taro is a favorite of Yunnan people. It is usually used to cook soup. In Beijing. We use baby dishes to make soup.
Stir fried tea tree mushroom with Yunnan Bacon
Authentic Yunnan bacon fried with fresh tea tree mushroom
