Chinese Food
All Recipes
Private tea smoked Spanish mackerel
For the first time, I came up to distribute recipes. Please give me more advice on the bad points. Thank you. Because there is no photo in the middle step, so it can't be uploaded. This time, you can make do with it. Next time, you must take a g... ...
Pork chop with mushroom and red wine
Proper drinking of red wine can protect blood vessels, prevent arteriosclerosis and reduce cholesterol. But for me, who can't drink, I can only use red wine as food. Fried pork chop is a very simple dish. Red wine is added to make it red, mellow... ...
Baby's carrot puree
Baby 5 months + 3 days. Start to try the first vegetable and fruit supplement except rice paste. Carrot puree. I hope my daughter likes it.
Korean pickled Su cotyledon under pine tree
Good friends are fresh Kwai people. This quick hand Korean pickle was learned from her. When I first met my friend, I learned that the name of her Xianzu was a girl under the pine tree. I thought her name was beautiful and artistic conception. A... ...
A small Chinese toon roll (it seems that the flower roll is lazy)
Many people are not used to the taste of Chinese toon. But I, a southerner, just fall in love with Chinese toon. This time I came back from the north. My mother-in-law prepared a bag of pickled Chinese toon. Yesterday, I was thinking of burning ... ...
Noodles with pork and cauliflower
The fresh cauliflower looks good. It's the best way to fry it with streaky pork..
Home made fresh pickles
The most simple materials and utensils are used to make pickles. Food additives such as preservatives, sweeteners, saccharin, etc. can be avoided to ensure the quality and health. They can be made and preserved anytime and anywhere. Pickles are ... ...
Stewed turtle dove with Ganoderma flower glue
Ganoderma lucidum is a kind of common drug. It can be eaten all the year round. Ganoderma lucidum contains more than 150 kinds of nutrients which are beneficial to human body. The organic germanium rich in it can make human blood circulation uno... ...
Stewed mutton liver
Marinated mutton liver, mutton liver and eye nourishing. This day, I finally saw the Hui people's friend who specializes in selling raw and cooked mutton livers in the market. Every time she asked her how she cooked the liver so beautifully. I o... ...
Kori cake
This is the skin of a thousand layer cake. It's commonly known as kori cake.
Catfish with garlic
Take some garlic in spring. It's bactericidal. It can prevent cold
Bean sprout and soy sauce soup (diet)
No oil, no fat. Who says that diet is hard to eat? There is no stone pot at home. Just use a casserole to make a pot of warm soup.
Braised silver carp
My mother bought a silver carp. I haven't eaten it for a long time. She immediately turned it into braised pork.
Fried ribs with garlic
I once made fried ribs with garlic in the dormitory. Xiaomeng said that he thought it was delicious to have a kind of fried white and soft garlic ribs in the restaurant. All right, let's do it again~
Stewed duck with lotus root
This duck was bought before the bird flu ~ ~ rest assured, everyone ~
Chicken soup with Chinese cabbage and fungus
The best food for health preservation in spring is fungus. Auricularia is fungus. But compared with other fragrant mushroom, it has not strong fragrance and crisp taste. Eat some fungus in spring. It will help skin smooth and texture. Auriculari... ...
Porridge with peanut and walnut ribs
Walnuts are a classic nourishing food for women. They are rich in vitamin E and zinc. They are good for moisturizing skin and delaying skin aging. Peanut is the first choice of anti-aging food for 30-year-old women, which is mainly due to its ri... ...
