This is a relatively traditional pasta in Southwest China. I only know that we call it roumang ~ ~ I don't know which word it is. Hehe~~
Stew a pot of sheep bone soup. Mutton stewed after cooked and rotten and fresh. Chewing convenience. Easier to digest; mutton soup absorbed the essence of mutton and vegetables. The mellow taste, fresh and not mutton. Drink a delicious sheep bon... ...
This is a cold dish made by making full use of the natural flavor of the ingredients. All the sweetness of apples and pears has replaced sugar. The sour flavor of lemon is also wonderful. If you want to strengthen the acidity and sweetness, just... ...
Cod is a cold water bottom fish. It is one of the marine economic fish produced in the north coast. It has the advantages of high nutrition, low cholesterol, easy to be absorbed by the human body, and also contains various amino acids necessary ... ...
From the age of 1, the child has been transiting to early childhood, and has entered the feeding stage of domestic solid food. More and more food can be eaten. Parents should also pay attention to the nutrition matching while changing patterns. ... ...
Wantuoze is also known as wandunze and wantuoze. It is a unique traditional flavor snack in Shanxi Province, with strong local characteristics. There are three famous wantuos in Shanxi Province - Wantuo in Pingyao County, Jinzhong District, Want... ...
My mother-in-law cooked the vegetables for us. My father gave me some meat stuffing. I decided to make a meatball soup for my husband to taste. The dishes my parents made on both sides were quite good.
Take two treasures at home. Take time to love cooking.
When it comes to mashed potatoes, those who have children at home will jump three feet. Nutritious and attractive mashed potatoes. Such snacks are not to be said that children like to eat. As adults, sometimes they can't resist the temptation. M... ...
Sausage is what delicacy awesome. What if you do something in the fridge? Of course, if you are going to prepare a delicacy dish, you can change the sausage into a ham. Add some corn, green beans, onion and shrimps to the ingredients. Absolutely... ...
Chaoshan people cook porridge with fast fire. Turn off the fire when rice grains bloom and burst. Let the remaining temperature cook the porridge. My mother told me from a young age that porridge can't be separated from people. After the rice is... ...
I haven't eaten for a long time. I suddenly want to eat.
I just learned to cook all kinds of delicious dishes. After trying to cook, I found that it's a very happy and proud thing to cook myself. When I'm free, I try new dishes constantly. I learn all kinds of favorite dishes.