Chinese Food
All Recipes
Wonton with shrimp
Wonton is a kind of food. Most Chinese people eat it. Although the way of eating is different from the way of calling it, it's basically one thing. For example, Sichuan people call it hand copying. Because the appearance of wonton dumplings look... ...
Home roasted lamb chops. Economic roasted mutton kebabs
A large lamb chop is only half baked. It's enough for two people. Eat it. Eat meat.
Spicy double cooked pork
It's very simple. It's very delicious
Iced peanut pig's feet
Pig's foot can prevent premature skin fold, delay skin aging, and rich collagen can promote fur growth, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease. It has a certain effect on hemorrhagic ... ...
Brine shrimp
1. Shrimp is rich in nutrition, soft and digestible. It is an excellent food for people who are weak and need to be nursed after the disease. Shrimp is rich in magnesium. Magnesium has an important regulatory effect on heart activity. It can pro... ...
Stir fried radish with mutton slices
It's not good to eat the mutton slices left after eating the instant boiled mutton, but it's delicious to stir fry the radish with it. It's better to use it to stir fry the radish with less water.
Steamed eel
The dried eel meat is called eels. Eels are rich in a variety of nutrients. They taste sweet, have a flat nature, enter the liver, kidney and spleen channels. They have the functions of tonifying deficiency, nourishing blood, removing dampness, ... ...
Delicious taste of fried Arctic shrimp
How can I eat seafood with oil. With the development of China's social economy in recent years, the consumption level of consumers has been significantly improved. We can see obvious changes from people's table. For example, the seafood rarely s... ...
Tender red vegetable moss with charming taste
The spring is warm and the flowers are blooming. This is the spring in Jiangnan. Spring is the most comfortable season of the year. It's not cold or hot. The sunshine in spring has an unspeakable magic. It always makes you want to go out. I can'... ...
Caragana salmon
This week my cutelady received a letter from Vincent. That day cutelady went home. Vincent gave it to her directly. Let her have a good look. It said cutelady would take her to Xinhua Bookstore to buy books. He has a lot of books. The shelves ar... ...
Stir fried bamboo shoots
The season of spring bamboo shoots is short and very precious, so I have been doing something in the past week. But I can't escape the thick oil red sauce. I don't grow fat for the sake of delicacy... So I adapted a new version of bamboo shoots ... ...
Black fungus with mashed garlic
It's hard to think about the weather in spring. Sometimes it's sunny in the morning. It rains in the afternoon. That's what happened last weekend. It's fine when cooking. It's raining when taking pictures. OK. It's God who tests my photography s... ...
Steamed bread with black sesame and walnut
As a parent, we should care about the mental health of our children. Of course, we should not underestimate their physical health. Now many parents pet their children and buy them whatever they like. Junk food is always on their hands. We often ... ...
Simple salad for dormitory cuisine
It's just a leftover dish. Curry is too strong. Just have some of this clear mouth. It's salty and sweet.
Penguin rice balls
My son said penguins are not very similar. ~~~~(>_
Millet sweet potato congee & steamed egg with bacon
I like millet congee very much. The light yellow color and the taste of glutinous paste remind me of rice paste when I was a child. So nutritious porridge. But my dad said that millet porridge is the most difficult porridge in the world@_ @. hum... ...
Braised spring bamboo shoots
When the spring breeze blows on the cheek, when the spring rain sweeps over the mountains and forests, it's natural to taste all the fresh shoots . Bamboo shoot is a versatile dish on the dining table in the south of the Yangtze River.
Pumpkin millet porridge
Nourishing the stomach
