Chinese Food
All Recipes
Fried Longley
Two sons like it. They prefer ketchup with it
Simple fresh-keeping steamed bass (family version)
My mother has a colleague who is an aunt from the south. She often asks us to go to her house for dinner. Especially, the fish she makes is the best one I have ever eaten. It's better than the fish from the outside hotel. When I grow up, I will ... ...
Light Cheesecake
This light cheesecake is suitable for all ages. It's not as greasy as heavy cheesecake. It's very sweet.
Stewed chicken wings with three yellow ingredients
Every time I eat the food I like, I try to make it by myself.
Fried rice noodles with zucchini
The last two zucchini in the yard become a big basin just by wiping silk. Half of them are made into zucchini cake. The other half I use to fry a simple rice flour. It's delicious.
Spicy pot
If you have half of the hot pot ingredients left in the refrigerator, you can fry a spicy hot pot together.
Mapo Tofu
A new dish I learned today. A magical utensil for dinner
Stewed dried potato slices with chicken
Stewed mushroom with chicken is a famous dish in Northeast China. In fact, you don't know. The dried potato slices stewed with chicken is absolutely as good as the mushroom stewed with chicken. It's super delicious.
Pickled mustard (sauerkraut) + sauerkraut and Flammulina velutipes
Pickled pickles. It takes time. Generally speaking, a week is enough. Here, I use the simplest method - to wilt the mustard a little, rub it with salt, and then put it into a container for sealed fermentation. The water used is rice washing wate... ...
Ham and cheese sandwich
[Xiaoyi's lazy breakfast recipe] - 30 or 40 food to the coffee shop. It can be made at home for a few yuan.
Stir fried vegetables with sweet bamboo shoots
It's another year of eating bamboo shoots. Take a hoe and go up the mountain to dig up bamboo shoots. Stir fried bamboo shoots with fermented vegetables are sweet bamboo shoots with fermented vegetables. It tastes sweet and sour, palatable and m... ...
Bean curd with red oil and celery
Every time I go to a restaurant, I have to order it. I like its color. Eating more celery can reduce blood pressure and lose weight. Yuzhu can supply calcium.
Stir fried pork with peppers
The meat slices of this dish are burnt, fragrant and tasty. Hangzhou pepper is not only moderately spicy, but also has the texture of tiger skin. Hurry to a bowl of rice. You can eat a lot even in the bitter summer.
Fennel stick
Friends who often go to the Haidilao hot pot restaurant know that there is a special small staple food in the restaurant, which is fennel oil stick. This oil stick doesn't take much time to make. It's much more time-saving than making ordinary o... ...
Glutinous rice balls with fresh meat
I stayed in Ningbo for a while. I was not interested in glutinous rice food. But I felt very delicious after eating this kind of salty dumpling with meat. So I insisted on learning how to wrap meat dumpling.
Pork cake with radish and vermicelli
[4296] it's a story that I want to taste the stuffing when I stir the soft noodle Today, I slept for more than 200 minutes. Now my eyes are very tired and I finally feel sleepy on April 13, 2020
Salmon and seafood congee
A kind of digestible congee. The whole piece of salmon you bought. The meat can be used as sashimi. The leftover leftovers can be used to cook congee.
