I bought cauliflower for several days. Today I finally eliminated it. The soul of delicious food lies in Pixian bean paste. Although it's a little spicy, our animals eat it with great relish and boast it's delicious. Let her see the picture. And... ...
It's improved from the pot and baorou in Northeast China. There are people with high blood sugar at home. They can only taste salty and fresh.
Burrito is soft and elastic. It goes with all kinds of vegetables. It's very delicious. It's always loved by everyone. Today, let's change the pattern. Combine Chinese and western. Make a sauce flavored Mexican vegetable pancake with Xinhe sprin... ...
Only the Youth League sends sorrow
Every year when we arrive at the cherry blossom season, we start to be infatuated with making cherry blossom cakes. This year, we suddenly found that we can also make Cherry Blossom buns and cherry blossom bread. Although the making skills and c... ...
Nature gives green to spring. It also connects it with the shaping of food. Qingming solar term. Jiangnan has the custom of eating qingtuan. Qingtuan is as green as jade. It's waxy, soft and fragrant. In the old days, people worshiped their ance... ...
Balsam pear is also known as gentleman's dish. Although it is bitter, it never brings bitterness to other ingredients. After eating, it will only leave a fresh mouth. It's very delicious. So I always like balsam pear. Stir fried balsam pear is t... ...
I really love this dish. It's nutritious, simple and delicious. Beauty. Also suitable for the elderly and children to eat together.
I always thought it was a very simple dish... Unexpectedly, it was a bit complicated. Emmm made it for the first time today. What's unexpected is that it's a good one Mei ️yummy~
Mexican chicken roll can be tried. It's simple and delicious
I call it dazzle cake. I like this one better. When I don't lose weight, I use a roll of chicken fillet, lettuce and salad dressing. Just make a homemade Mexican chicken roll. Now the fat reduction period. I eat the roll of shallot. This is real... ...
I read the vegetarian chocolate cake of vegan Aya on Weibo. I used the existing materials to copy it. Butter replaced the original coconut oil. Two 450g toast molds are used in this mold. If there is a pound cake mold, it is better-
Spring shrimp and autumn crab. Spring is a good time to eat river shrimp. Leek flower food can stimulate the stomach, increase appetite and promote digestion. Leek flower is rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid ... ...
This should be called Thai mango coconut milk glutinous rice. I've never eaten it. I haven't seen it. Let alone played it. I'm sorry. Hahaha Looking at the finished product that I tossed out, let's call it the mango glutinous rice ball. It's rea... ...
It's not authentic, but it's delicious. -
Spring leeks are delicious. Season Kwai shrimp. Today we'll introduce two seasons of quick dishes.
Tsukui is a classic Japanese seasoning of Japanese rural cuisine. It is said that it originated from Kuroda fan's battlefield cuisine. There's another way of saying it. The crowded and tumbling stew has changed from dialect to the current one.