As a northerner, when I first saw the Youth League, I was a colleague from Jiangxi Province. His mother sent it to me. At first sight. It's really repulsive. It's close to the dark green appearance. It's still sticky. Try to take a bite. The ski... ...
In the context of the epidemic, the high beauty food
In our forest or rural areas, every family has the habit of raising chickens. When I was little, my mother also raised several chickens. The winter in the northeast is very cold. Move the chicken coop to a place called the outside house in the h... ...
Doushabao is the family's favorite. It's second at home. The first one is Russia's great Leba. The bean paste filling is made by ourselves. There are two salted duck eggs at home. By the way, I made four yolk bean paste bags. In short, everyone'... ...
I used to love my father's pig liver at home. Today, I will copy my father's practice. Compared with Dad, it's a little worse. After all, the taste of family cooking is only available at home.
March, April, may, June are sad, March is coming to an end. Do you want to put weight loss on the agenda?
My mother's true story.
Weizeng soup is a versatile one. You can put anything in the refrigerator.
Children like to eat baby dishes. They racked their brains to think about all kinds of cooking methods. This method is simple and delicious.
This tomato and Flammulina mushroom with Japanese tofu. It's sour, sweet and delicious. It's very appetizing. Family like to eat. A simple dish. Eat a full sense of happiness. -
Before the rain, the sprouts are tender and silkless. that is to say, before the rain, it is a good time to eat the sprouts. It will take more than ten days to remind you that you can really eat the fresh sprouts. Chinese toon bud is a kind of w... ...
I don't know what to eat. Learn to make a super simple spicy cabbage. It only takes less than 10 minutes. It can be easily handled.
In three meals a day, there is always a fresh and bright delicious dish that will light up our dining table. For example, this colorful fried mung bean sprout. #Spring limit on the table#