Chinese Food

[spicy crispy hairtail] - Guizhou delicacy in memory

In Guizhou, there is a traditional dish called sauteed and spicy Crispy Fish . To make this dish, carp is usually used. After the fish is killed and washed, the knife is cut on the fish. After the fish is covered with a special sauce, it is frie... ...

Lazy food three delicacies

Replace scallion cake with it

Onion and garlic are indispensable seasonings in all kinds of Chinese and Western kitchens. But in Buddhism, they belong to the five spice food, which is meat food. For people who are vegetarians because of their religious beliefs, they will not... ...

Jiangxi fried rice noodles

Time consuming - 20 minutes, difficulty level - ★★ required cooking utensils - non stick frying pan, everyone in Jiangxi Province has the feelings of rice noodles. Whether it's boiled, hot, soaked, mixed, or fried, it's Jiangxi people's heart. F... ...

Stir fried tripe with spicy food

Garland chrysanthemum walnut vegetarian fat reduction

This dish is suitable for those who want to be thin. It has less oil and salt. It's healthy and delicious. Chrysanthemum chrysanthemum has the effect of reducing heat, relieving heat and clearing toxin. Walnut is rich in protein, various nutrien... ...

10 minutes baby cabbage and vermicelli soup

Kwai fat Party's super fast lunch dinner tutorial.

Traditional food - mustard bag (Mizuo)

With the rise of returning to nature food, traditional food is becoming more and more popular. In fact, the origin of these foods has its wonderful legend. Mizu is a unique traditional snack in Beiliu, Guangxi. It is similar to jiaozi in shape a... ...

[sweeping food] Shanghai Spring Roll

I haven't eaten Shanghai Spring Roll for a long time. For the finished spring roll skin in bags and the cabbage in 2.5 euro / tree, after all, the cost of making one is quite high. But compared with the price of four Chinese restaurants in sever... ...

Spicy and salted chicken (spicy and Salted Mushroom)

Nutritious staple food: scallion fragrant pan silk small flower roll

Because the elderly are in a state of gradual decline in body function, the spleen and stomach are prone to problems. Therefore, the elderly diet should pay more attention to reasonable design and accurate nutrition. In the production of staple ... ...

Steamed bread with milk

The food safety problem is very serious now. Let's do it by ourselves. This month is busy. I went to the convenience store to buy steamed bread a few days ago. It's very soft. It's the same as bread. It's a little scared to eat. It's still so wh... ...

Traditional Chinese food - homemade tofu brain

I stayed at home during the epidemic. I was addicted to cooking. My cooking skills soared all the way. I felt that there was almost nothing I couldn't do by myself. For example, this tofu brain was really made for the first time. Once I did it, ... ...

Noodles with double eggplant sauce

It's a hot day. I don't have much appetite. I don't want to eat meat very much. I want something refreshing and greasy. This noodle with vegetable sauce. I often make it for my family in summer. One is simple. Boil a pot of noodles and pour it w... ...

Cabbage meat roll

People often worry about what food to make. As long as you use your brain, the ingredients will become a delicious delicacy. Children like this dish very much. You can try it.

Stewed rice with bean curd

Sweet and sour chicken fillet supplementary food recipe

For more than 12 months, when your favorite taste collides with your favorite ingredients, the skin is crispy, the meat is tender, and the mouth is sour and sweet. This kind of delicious chicken fillet. Let alone baby. As an adult, I also need to drool.

Cold dish -- whole braised cuttlefish

I suggest you buy a little bigger. It's better to have two in a Jin. It's easy to cook and not too small.

Spring food - pickled garlic bolt

I'm going to give you the whole spring food recipe. I hope you can have a comfortable life in the epidemic.

Vietnamese snack -- banana glutinous rice group