Wine and vegetables
Nice and delicious food... Ha ha
It's summer. It's refreshing to eat porridge and nourish your stomach. Do it yourself and have plenty of food.
Plain chicken is a high protein bean product. It's nutritious, delicious and easy to cook.
This is a simple version of Kwai Chi. No pickling and no spices. Only a small amount of salt and sugar is added. Add black pepper and rosemary to decorate it. The house is eaten. It's refreshing and greasy. Give the house a spring color. -
I've made this pickle for several years. It tastes better than what I bought. I will share it with my colleagues every time I make it.
In this recipe, the Japanese sauce I made is very versatile. You must write it down. Once done, you can change ingredients by analogy. For example, sliced pork, Flammulina velutipes, broccoli, etc. is to unlock several new dishes.
It's a new season for cucumbers. There's just another chicken breast. You can make kung pao chicken with some ingredients. It's said that this is a famous Sichuan dish. But it's so hot that some children can't eat it. After subtracting some Sich... ...
If you have a baby at home, you have to make it for your baby. It has the smell of corn and milk. It's not very sweet but not light. It's delicious anyway.
The names of the South and the north are different. The bag methods are also different. But the essence is the same.
I really wanted to eat spicy pot before I went to bed last night. I was thinking about what dishes to put while I was sleeping. Practice at noon. Put whatever you want. Happiness.
The steamed chrysanthemum is relatively low in calories. It's only about 75 calories per 100g of calories. Besides, the way of steaming is light. It doesn't need to put oil. The loss of nutrients is also less. It's a very suitable dish for weigh... ...
Whelp said that she did well today. She asked me to make curry rice for her. OK. Can I bear to refuse it when you are so good.
There are many people like golden soup. It's made of pumpkin. It's not the chicken in the restaurant. It's the kind of soup in fo Tiao wall. It needs to be boiled for several hours with dragon and Phoenix bones, chicken oil, pigskin, beef bones,... ...