Chinese Food
All Recipes
Fried Lamb Chop
I've been fascinated by chopped chili noodles, cumin and fennel recently. At the end of the dish are chopped onions, lots of peppers, cumin seeds and some cumin. It's delicious.
Eggplant with winter melon in sauce
I've made several dishes for my wife at douguo food school these days. She also made this dish for me when she was happy. I'll dedicate it to you.
Delicious watermelon juice
It's sultry. Watermelon can relieve heat and diuresis. It's just right for this time. The best way is to squeeze juice from ice watermelon.
Stinky tofu in Zhejiang and Shanghai
It's a well-known stink dish in Zhejiang and Shanghai cuisine. It tastes delicious and has a strong stink. It's very delicious. With its brine pickled peanuts, tofu, vegetables and other steamed dishes also taste delicious. The stinky tofu in Zh... ...
Self created winter Yin skill New Zealand Qingkou
I can't forget the fat and green mouth I ate in New Zealand. I didn't expect to find it in a small shop today. Then buy a big box and go home to satisfy your appetite
Flaming Flammulina velutipes
My son loved mushrooms when he was a child. I don't know why he didn't like them when he grew up. Now he says that he can accept Flammulina mushroom. So I made the simplest one. It's delicious.
No food
It's only after rummaging through the boxes that we find these three kinds of food materials. Helpless
Steamed bun
I like the big steamed bun my mother made.
