Chinese Food
All Recipes
Oil splashed bass
My husband was transferred to be an examiner for the civil servant interview last weekend. He was not at home for three and a half days in a row. His cell phone was also confiscated. Basically, he was in a state of no communication. My son and I... ...
Steamed perch
The mid autumn festival feast is full of fat bass. The mature bass in this season is particularly fat. The fish has the most accumulated nutrients. So it's the best time to eat bass. The meat of perch is white, tender and fragrant. It has no fis... ...
Stir fried bamboo shoots with Thai pine
Water bamboo itself is fresh, so it can be processed with various raw materials. Raw food can be mixed with vegetables, pickled or pickled. It can also be canned for each season. Make cold dishes. Fresh and elegant. Very watery. If the cooked fo... ...
Korean hot cabbage fried rice cake
Stir fried rice cake with hot cabbage has always been a favorite dish. The sour and spicy taste of cabbage and the slight sweetness of hot sauce like this way of cooking. The reason why I like fried rice cakes so much is precisely because of the... ...
Baozi
Because my family likes eating steamed buns, I did it. At first, it didn't ferment successfully. I didn't do it very well. Now it's easier to do it. It's better to do it.
Kung pao chicken
This is Xiaoyi's kung pao chicken. It doesn't involve the problem of authenticity. Because mom asked me to dice the chicken, so I cut it very big. It's also convenient to find the chicken ~ ha ha. National home cooking. Rice killer. Because I to... ...
Braised eggplant
Eat the flat point series - braised eggplant. The total cost is 1 yuan.
Sweet and sour spareribs (tomato sauce home style)
I prefer sweet and sour food. But there are two kinds of sweet and sour food. Some use tomato sauce and some use vinegar. Try both. This is the tomato sauce version. It's delicious. It's not very difficult.
Egg filled pancake
When I was at school, I ate eggs and pancakes every day. I read the practice on the Internet these two days. Yesterday, I made three by myself. My husband is two and I am one. In fact, it's quite simple. It's just for the first time. It costs a ... ...
