Chinese Food
All Recipes
Congee with preserved egg and lean meat
Porridge changes a lot. White porridge strengthens different ingredients and becomes a variety of porridge products. Congee with preserved eggs and meat is a common congee. Few adults and children can resist its delicacy. Especially during the C... ...
Steamed bun with mushroom and pork
I remember when I first learned how to make pasta 25 years ago, my hair was very good, but I couldn't master the amount of alkali after several attempts. One more time, it will be less. Just in time, my neighbor would be able to make pasta, so I... ...
Fried sirloin
Delicious but not greasy meat. It can be used as a main course or as a snack.
Grilled flatfish
It's delicious to replace salt with pepper
Prawn ring
From the beginning of the record, every year, my father would buy more than n pork to make all kinds of delicious meatballs, prawn circles, spring rolls, pork and so on. Although life is much better now, these things are not so delicious. But in... ...
Stewed chicken with matsutake
A dish for love
Braised pasta with black pepper
China's red rice Kwai eaten in the new year, a simple and quick steak steak, let the red fire China year more wonderful ~
Spring cake
Super simple
Spring cake
When I was a child, I liked spring cake at the beginning of spring. It's a little bigger. Every year, spring begins. My sister pancakes stir fry. Four members of the family have fun in spring. It's so happy. Stir fry four dishes at a time. Stir ... ...
Mother makes spring cake
The first time I passed the recipe, it's not a qualified recipe strictly. I just did a cursory search. I found that I didn't make spring cake drops like this. Haha. Such spring cake has been eaten since I was a child. Although the dish looks sim... ...
