I haven't been on the menu for a long time. I'm really sorry for the netizens. A few days ago, I cooked pork ribs and preserved meat in pot. It's simple and easy to make. It's used for everyone to eliminate all kinds of preserved meat stock at h... ...
Mom went to the market to buy a bag of sticky millet noodles . That is, small yellow rice noodles. It's my favorite sticky rice noodle when I was a child. Of course, it's the delicious food I remember when I was a child that will make the taste ... ...
I made this dish for my wife for the first time. Because my wife likes spicy food very much, I learned all Sichuan dishes. The taste of love is delicious.
There must be this dish on the table of Jiangxi people's new year's day. Ha ha. I don't know why it's called pine meat. Maybe it looks like the fruit on the pine tree.
I always like to eat Huang's casserole, but it's always expensive. I'd like to try to do it at home. I found Huang Jihuang's bottom material on Taobao and bought six packages of postal materials at one time. I tried to make it at home for the fi... ...
Shangtang baby cabbage is a home-made dish. The main ingredient is baby cabbage. The main cooking method is to cook baby cabbage with sweet taste. The price is slightly higher than that of ordinary Chinese cabbage. Its nutritional value is simil... ...
Spring begins to bite. I don't know how to make spring cakes.
If you are tired of eating fish and meat for the new year, this clam soup is very appetizing, sour and sweet ~ ~
My oven is only 18L. Every time I adjust the temperature, it is full of unknown ah ~ so I especially understand the pain of using small capacity oven.. For this reason, I specially made out the recipes of these small ovens. It's convenient for y... ...
In my home, this dish must be indispensable during the Spring Festival. Steamed scallops with minced garlic and vermicelli. It's a popular food. It can be eaten every time. The fans absorb the taste of fresh shellfish and the smell of garlic. Th... ...
New Year's vegetable. It's delicious by myself
Every new year's day, you can't eat a table of fish and meat. Only these cold dishes are the most delicious.
Crystal clear with connotation