Suddenly I want to have a night snack. I was going to cook a instant noodles. My mother told me to mix a cold dish..... The juice of this cold dish mixed with lotus root, kelp and agaric is super delicious, sweet and sour, and delicious, so I wa... ...
The spring roll is evolved from the ancient custom of eating spring plate on the first day of spring. Wrap the stuffing in a round, thin roll of baked dough. Grow into a long strip. Then fry it in an oil pan until it's golden and floating. The s... ...
The tea tree mushroom in the dry pot is delicious. But it's not healthy to eat too much oil. Today, it's improved. It's mixed with vegetarian chicken and meat. It's delicious. Remarks - sausage is very important. The essence of the whole dish de... ...
It's reproduced on the Internet. I think it's very good. This method is preferred by the sweet southerners, and it is not easy to fail.
Vegetarian not fast food
This dish can be traced back to the time when I just learned how to cook. At that time, I thought it was primary school. At that time, I went home from school every afternoon. When I was waiting for dinner, I was watching TV. At that time, I did... ...
This dish is made by my daughter under my guidance. It's a little poor in appearance.
I like to watch the change of food quietly when I bake at night.
I always like the taste of zhaoshao. Today I tried to make it. It was very successful. And the method is very simple. I can also eat this authentic zhaoshao chicken leg at home. I believe I can.
Purple sweet potato and tremella soup is a very beautiful soup. Its appearance is inside. But I am a successful cook who pursues good-looking. Actually, it's delicious. It's sweet.
This is the dish of bibimbap and noodles that I created casually today. Ha ha, I didn't know how delicious it was. Just pass on it to me. (in fact, there are almost no dishes at home today. What can I find for it.) The latest pictures of the cam... ...
Valentine's day for the family. Surprise my dear. Bring happiness to the children.
During the Spring Festival, although he also made a lot of dishes, he has been lazy to write recipes. With the opening of the school with less sails, chef Yang's life has also been on the right track. As for cooking, I was given a preventive inj... ...
It's good to eat radish in winter. Let's have a radish pie. Thin skin, big filling, very refreshing
Share my delicious new year