Chinese Food
All Recipes
Sweet black rice
Black rice has a high nutritional value, but it's hard to make a taste that appeals to children. Because my son doesn't like eating. So I tried to change it to sweet taste and shape. I succeeded in attracting him and ate it up.
Fried hairtail with black pepper
The reason why I like hairtail is that its meat is tender and fat, which tastes delicious, has few thorns and high nutritional value. It contains phosphorus, iron, calcium, zinc and magnesium, which can also reduce cholesterol. Today, I made a f... ...
Stir fried bean sprouts with pork
Bean sprout is a kind of tender sprout produced by processing soybean. It is a kind of nutritious vegetable. It is a kind of natural and healthy food, especially the golden bean sprouts. It is called Ruyi cuisine. Soybean in the germination proc... ...
Mother's Fried Bun
Fried bread with mother's taste
How to eat carrots
Many people can't stand the taste of carrots. In fact, I am the same. Although I know that carrots are nutritious, they are still very resistant from the heart. Inadvertently in a gourmet book turned to this practice. Then try to do it. Who know... ...
Table salt crispy chicken in mambu kitchen
Salt crispy chicken is one of the common Taiwanese snacks. Its main ingredient is chicken. It was invented in Tainan City in 1979. Because of its strong smell and crisp taste, it not only attracts many customers, but also becomes a street snack ... ...
Mutton with sesame
Mutton can not only protect the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body... ...
Sweet potato and bean soup
It is said that Tangyuan can nourish deficiency, regulate blood, invigorate spleen and appetizer. The traditional filling of Tangyuan, which is rich in nutrients, is mainly sesame, walnut, peanut and bean paste. Its nutritional value is higher .... ...
Noodles with tomato and shallot
I don't want to go out for dinner and don't bother to cook. I turned over the inventory in the refrigerator and searched the simple method of noodles on the Internet. I came out with this noodles.
Red job's tears rice
It's the first time to cook this kind of red rice. I can't feel its water absorption. The water is a little less. The rice is a little dry, but it tastes delicious. The rest of the rice is just fried.
Eggplant and beans in oyster sauce
When I was in England, I learned a lot from my roommate's girlfriend.
Stir fried scallop with black bean and pepper
I came to Guangdong with us two months after I was born. There are few sails living and growing in the south. Over the years, I haven't been interested in seafood and old fire soup. There is only one exception. That's the cheap and beautiful flo... ...
Simple and delicious sweet and sour pork ribs
Because my family loves sweet and sour pork ribs very much, so I have done a lot of research on this dish. I have tried many methods and consulted many people. Finally, I summed up the simplest and most delicious five step sweet and sour pork ri... ...
Natural mushroom and tomato sauce? Rice? Whatever you choose]
Why is this sauce pure natural? Because it's different from the way most fruit pasta is made. There's no ketchup here. It's just made from fresh tomatoes. (in fact, program yuan looks at the recipes of many Western chefs. It doesn't use ketchup.... ...
Mambu kitchen fresh strawberry swiss roll
Swiss roll is a kind of Qifeng cake. Bake the material into a thin cake in the oven. Add jam and cream (mixed with sugar cream, milk and egg paste cream, etc.) and chopped pulp. Roll it into a roll. Swiss roll was first introduced into the Unite... ...
