Chinese Food
All Recipes
Steamed pigeon with Cordyceps flower
It's a good idea to comfort yourself and your family with Cordyceps flower and pigeon soup with high nutritional value. This stewed pigeon with Cordyceps flower is both simple and nourishing. The soup is clear and golden in color. It's soft and ... ...
Fried minced meat with sour beans
It's so hot ~ ~ ~ stir fry some sour beans for porridge ~ ~
Rice congee with egg yolk
The baby is picky. It's a headache for the mother. Most babies like to eat eggs. But they don't like porridge. After eating the eggs, they prefer to drink with yogurt. Or they refuse the porridge sent to their mother's mouth again and again. Por... ...
Braised noodles with beans
Stewed noodles is mengge's favorite way to eat noodles. It combines the advantages of stir fried noodles and topped noodles. It tastes better than topped noodles and is not as greasy as fried noodles. Although mengge put a lot of meat, it's defi... ...
Yunnan snacks cold potato
There are many kinds of snacks in Yunnan. They are especially suitable for sour and spicy food like me. When I was in Dali high school, I often skipped classes and went out to taste local snacks, such as baked bait, pea powder, cold shrimp ice p... ...
Scallops with minced garlic
Someone has been wanting and waiting for me to make this dish for her for a year, and today she is finally satisfied
Egg pancake
It's soft and delicious. It's especially suitable for the elderly and children.
Lele's own dishes steamed vermicelli with garlic and baby vegetables
I like steaming. It's less smoky. Summer is coming. Make more steaming. It's less hot.
Fried diced vegetables with egg flower
I don't know how to deal with the unfinished dishes at home. I can't throw them away. It's a waste. OK. Put a piece of stir fry. Maybe you can make a delicious stir fry.
Mung bean congee
Because he's been on fire recently. It's summer again. So he cooks it for breakfast. It's made by electric cooker. It's called material by supermarket. I'm a novice.
Little pumpkin (pumpkin glutinous rice cake)
The materials are simple, the steps are simple, but the taste is not simple. It's fragrant, soft and sticky like rice cake when it's hot. I will never regret it.
Milk flavored egg cake (cucumber, ham and sausage pancake)
I haven't made green snacks for the kids for a while. Instead of letting them eat puffed food with various additives, I'd better make some safe food by myself to satisfy them. For the convenience of description, I divide the ingredients into 1 a... ...
Japanese style saury in salt
Autumn swordfish is a kind of migratory fish that only grows in the North Pacific Ocean. It lives in the sea of Japan, Alaska, Bering Sea, etc. its body shape is as long as a knife. It abounds in autumn, so it is called autumn swordfish. They cr... ...
Make your own flatfood
I used to learn it for myself.
Red bean congee with job's tears
Red bean is rich in starch, so it is also called rice bean . It has the functions of body fluid, urination, swelling, red bean swelling and vomiting . It is called the valley of heart by Li Shizhen. Adzuki bean is an indispensable high nutrition... ...
Honey red bean cake
I like making pasta best, but I'm worried about making and kneading pasta. Every time I knead, I'm always full of flour on the floor. Now, with the bread maker, I have to try my favorite pasta at the first time. This kind of red bean cake is my ... ...
