Chinese Food
All Recipes
Fried shrimps with garlic and vegetables with basil and brown rice salad
It's really hard to name the dishes you created. Let's have basin friends who like this recipe to give them a better name. This dish is delicious, good to make and good to look at. The most important thing is rich in nutrition and low in calorie... ...
Roll with the donkey -- trial report of Midea's m1l237a microwave oven 4
Donkey rolling is an old Beijing snack. In the past, I used to make it in a steamer. Today, I use the beautiful m1l237a microwave oven to try the effect. Unexpectedly, it's really great. It's fast and easy. It's the same as the steamer. It's a v... ...
Crystal dumpling
Generally, shrimp is the main filling for crystal dumplings. I want pork as the main filling plus carrots, baby dishes and horseshoes. It's delicious and nutritious. Can you try it?
Small rabbit milk yellow bag
I can make the yellow milk bag I must order in the tea restaurant. Simple and delicious.
Meat sense yam - Vegetarian version
It's all vegetable. It's made of meat. It's great. It's a feast for yourself in reducing fat and increasing muscle.
Chicken gizzard pancake
My nephew likes ketchup, but it's delicious even if he doesn't put it on.
Beef and green vegetable congee
There's a treasure at home. It's a little fun. Eating is very important. It's related to the healthy growth of baby in the future. So, three meals a day. Take care of it by yourself. Don't dare to relax one meal ~ ~ to learn nutrition for baby. ... ...
Cold noodles with shredded chicken
Eat noodles when you don't know what to eat ~
Yellow line corn dregs millet porridge
A little yellow for the kidney
Kuju pork dumpling
It's delicious but not dumplings. Kuju dumplings taste fresh. Then add meat stuffing with yellow sauce. It's even tender. I didn't invent it. It was my mother's unintentional creation.
Cumin leg
It's a challenge for a southerner to bring the leg of lamb back from the grassland. Fortunately, we have tried cumin lamb chops for the first time. So we created the roast leg of lamb. It's absolutely not authentic. But for food, as long as it's... ...
Double cooked pork
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. As soon as many of my friends heard that I was from Sichuan, they immediately said, well, you Sichuan double cooked pork. Ca... ...
Horseradish (horsetooth)
The villagers go back to their hometown in Inner Mongolia and ask me what I want to bring. I thought for a long time and said - I don't want beef jerky, no milk tofu, no fried rice, no milk skin, just horsetooth vegetables. The villagers said yo... ...
Cookies full of children's interest
My little niece always brushes her teeth every night. She doesn't eat any more after brushing her teeth obediently. But she still has insect teeth. The little girl cried every day. Her mother said - it must be the little girl who ate sugar secre... ...
Stir fried Asparagus
A long time ago, when I was studying abroad, I could go to the literature city outside Shanghai. There were many high-ranking people in the food plate there. I forgot which master's recipe. But I used it on many dishes, such as mustard and cabbage heart.
Steamed bread
In summer, the diet should be light. In the evening, I came back home and made these white steamed buns. As breakfast for today, they are clean and light. Just fill my stomach~
