Chinese Food

Noodles with soy sauce

Kill time in the morning

Grandma's cold noodles

This is Grandma's taste in my memory. Eating a bowl of cold noodles made by grandma in the summer heat has disappeared. Now I can make a bowl of cold noodles myself when I miss you.

Loafer grabs cake

Xian Sen likes to eat hand-held cakes very much. But the outside people are worried about the health problem. So one day, they found that there was a hand-held cake skin. Everything began to be simple.

Corn porridge

Spicy tuna and cucumber Sushi

Tuna is a healthy food for women's beauty and weight loss. It is helpful for the metabolism of human body, especially the ideal choice for growing children's food. The content of vitamin C in black olive is 10 times that of apple. It can send ou... ...

Stewed meatballs with white gourd (mutton)

This dish is really suitable for winter and summer. Eat mutton in winter and winter melon in summer

Pastry

Sweet and sour chrysanthemum fish

Sweet and sour chrysanthemum fish is a famous Shandong dish. It's also a must-have dish for Chinese New Year in my family. Every time I eat this dish, it feels like Chinese New Year. It can also help me to feel homesick.

Boiled asparagus

Asparagus is one of the ten famous dishes. It enjoys the reputation of the king of vegetables in the international market. It is rich in a variety of amino acids, proteins and vitamins. Its content is higher than that of ordinary fruits and vege... ...

Scrambled egg with tomato

It's a dish for cooking Especially eggs

Sweet and sour pork tenderloin

I like this dish very much. I like the sour and sweet taste. I learned this dish. Let's share it with you.

Crisp chocolate sandwich biscuit

Baked rice with beef and cheese in red wine

Golden croissant - Changdi baking Festival

Since I bought the oven, I have often wondered how to make the bread delicious and good-looking. Today, I try to use carrot juice to make noodles. The croissants are golden. The taste is very soft. It's very good. Now I'll share the method with you. -

Fried rice with pork fillet and fennel

~Experience sharing of potting dumplings ~ homemade dumplings

[braised spareribs] a versatile way to color fried sugar

Shredded pork with lettuce and fungus

Delicious and simple fried meat. Hee hee

Beef tendon with peppermint

It's almost the beginning of autumn. I'll stick autumn fat. So I have to have some meat. Today, I'd like to introduce a very delicious dish. It's absolutely fun to have a dish on this autumn day. Yesterday I ate half a Jin by myself. My mother c... ...

Fried bitter melon

In the hot summer, it's time to eat balsam pear again. It's my love to cook soup and brew meat. Balsam pear stuffed with meat, steamed or fried, is very good. This time, I didn't want to cook by the fire. So I used electric pancake pan to fry. H... ...