Chinese Food
All Recipes
Spicy marinated rice
The hotter the summer is, the more you want to save your appetite with a whole meal of heavy taste. Although there are many steps, they are not complicated at all. As long as you have raw soy sauce, old soy sauce, prickly ash, star anise, cinnam... ...
Kung pao chicken
Mom brought a lot of peanuts from her hometown. I didn't know how to digest them for a while. Add some cold dishes when cooking. It's very delicious. These two days, I fried a lot in oil. I can still mix cold dishes and make delicious kung pao chicken.
Mojito
Although summer is almost over, I can have a cool summer drink at home.
Roasted tenderloin with hot and sweet sauce
This roasted tenderloin. It's sweet and spicy. It's unique. Simple curing. Simple baking. In summer night. Eat home-made barbecue. Drink beer or sour plum soup. Special summer comfort. Meat. Seems to find a reason to exist in any season.
Old Beijing barbecue
There are many famous snacks in old Beijing. One of them is very popular now. Our family loves it very much. And there are friends from other places. They will take it with them. It's old Beijing barbecue. The barbecue in old Beijing mainly cons... ...
Millet and pumpkin porridge
Millet is a good food for nourishing the stomach. It has the effect of reducing wrinkles, color spots and pigmentation. Pumpkin has complete nutrition and high nutritional value. It also has the function of nourishing yin and blood. It can help ... ...
Dousha moon cake
Looking at all kinds of moon cakes in the supermarket, I was surprised that the Mid Autumn Festival was coming. Take advantage of the weekend. Start making moon cakes early. The food of these festivals is fresh. From boiling syrup to making stuf... ...
Purple potato porridge
I don't know when I fell in love with this color. But I just like cooking. I like the purple with dreams. It gives people a pleasant feeling. It's enough to make it for people to enjoy. It's like loving someone. It's that simple.
Lettuce with oyster sauce
I haven't bought lettuce for a long time. It's not so expensive. Five yuan a Jin. I feel that vegetables are more expensive than meat. But I just don't like people who eat meat. I bought two lettuce. My favorite is to make it with fuel consumpti... ...
Lotus root and Spareribs Soup
I grew up in a small town in the northwest of Hubei Province. Among the soups I drank since I was a child, there were more soups than chicken soup. This soup is stewed with farmhouse pork and lotus root dug from the local lotus pond. It's delici... ...
Nuomi chicken with lotus leaf
In the morning, when I came to the lotus root selling stall, I saw a few budding lotus flowers on the table. The landlady picked up a lotus leaf pocket and sprinkled it on the flowers and lotus roots from time to time, which made people feel coo... ...
Classic moon cake with egg yolk and lotus seed
Last year, I made a recipe that was praised by everyone. This year, I made a recipe again to participate in Changdi baking Festival. This recipe is made of 10 versions of 100g moon cake. Please adjust it if there is any increase or decrease.
Barbecued pork with honey sauce
Barbecue is our special dish in Guangdong. Especially in restaurants around Guangzhou, if there is a delivery window, barbecue is a must. Good barbecue, bright color, fragrant, tender and juicy. For a while. Go to the tea restaurant. I must orde... ...
Sauteed yellow croaker
I saw a big yellow croaker doing activities when I was shopping in the supermarket two days ago. I bought one back quickly. Sometimes I envy the children's shoes living by the sea. Fresh seafood is often served at the table. But our inland seafo... ...
Fried meat cake
Last night's pancakes were baked. There were two pieces of pancakes left unfinished. This morning, they looked a little hard. So they were sliced. Some ingredients were added. They were fried. They were delicious. If you like, you can try them.
