I bought a beef suit with douguodaren, who lives in the same community. My kitchen is very fragrant and the list is on sale in douguodaren. I was surprised when I received the goods. The packing is too careful. I only cook it in white water. My ... ...
Two days ago, I watched the twelve way peak flavor TV program. It was about Nicholas Tse and Eason Chan walking through the street and taking everyone to find the most authentic Hong Kong delicious snacks. Although it was nearly ten o'clock in t... ...
Convenient. Except for the fermentation time, it only takes about ten minutes to eat o (∩)_ ∩)O~
The ribs from the bean and fruit sale are really strong ~ ~ the meat is thick, the bone is big. It must be super fun for the carnivores. It's just that I'm a weak man. I have to ask my family to help me. Seeing such a big good thing to eat, one'... ...
Boil the yam. Cut the inch into sections. Rot the skin. Fry it in oil. Add autumn oil, wine, sugar, melon and ginger. The color is red. ——Yuan Mei's Suiyuan's food list is a kind of stewed cold vegetable popular in Jiangsu and Zhejiang. It is ma... ...
These colorful noodles are all made of vegetable puree and noodles. They use four kinds of vegetables - carrots, spinach, tomatoes and purple cabbage. They are gorgeous noodles. They are natural and have no additives. They are healthy and eye-catching.
It's a special beef suit for peas and fruits. Today, my brother-in-law recited many recipes for me in the United States. He took out any Mexican food. Cream Polenta Cake? You're sure it's our northeast corn noodles with pancakes.
Today, I made rainbow noodles at home. I used spinach juice, carrot juice and purple cabbage juice. It's all natural and green juice. It's safe and healthy.
Cook a bowl of colorful wonton for breakfast. Put some laver, shrimp skin and coriander on it. Then order a few drops of sesame oil. A simple and nutritious breakfast will be done. Eat a bowl of such beautiful wonton. It's also a pleasure. I bel... ...
I'm a girl who likes all kinds of colors and fragrances. So I pay attention to color matching when cooking porridge. With a bowl of delicious and beautiful porridge, you sometimes can't bear to eat it...
I'm going to praise the bean and fruit special. The beef I made last night still tastes like beef all day today. It makes me saliva all the time. I was shocked when the ribs were made. Cook for 90 minutes and then bake for another 15 minutes. Th... ...
If it's too much trouble to stew mutton, let's have a stir fry. It's only 5 minutes from entering to leaving the pot. It's time-saving and labor-saving. The thin mutton slices are salted and stir fried for a while. The taste becomes smooth and t... ...