Chinese Food
All Recipes
Trial use of Liren electric hot pot
I made celery leaf omelet for breakfast before. This time, I added some white sesame. It will have a light sesame flavor. It's just that I cut it a little rough. Alas. I like to use sesame oil recently. It's a little childhood taste. Maybe it's ... ...
Beef noodle
It's too hot recently. I don't want to stir fry. Noodles are the fastest. I just went out for lunch, but I didn't finish stir fried kale with fat cattle. I packed it back. You can make beef noodle.
Red bean paste
My son likes to eat. So he often makes some
[Mapo Tofu] tofu in three minutes
When I was shopping in the morning market this day, I suddenly found that the number of tofu purchases seemed to be limited in the whole summer. Thinking that I was actually a tofu controller, because I thought about the children's mid-term exam... ...
Trial use of Liren electric hot pot
I have to go out now and then. I'm late for my homework again. I'm doing something simple Kwai Fu. The first dish when I just learned how to cook is scrambled egg with tomato. It seems simple. In fact, if I want to make my ideal taste, I still n... ...
Fried beef with water bamboo
I like beef very much. Braised beef brisket and fried beef. The beef is rich in nutrition and nourishing blood. [fried beef with water bamboo] the taste of stir fry. Water bamboo is a new product in the market in Guangzhou. It's tender. Without ... ...
Quick national dish - scrambled egg with tomato Kwai.
Scrambled eggs with tomatoes is the most common dish. But the most common flavor is the taste of home. Mom's taste. The flavor we miss most.
Trial recipe of electric hot pot with black pepper and filet mignon
Recently, there is no water in the house. Just make a steak. Liren electric hot pot can do it.
Shredded pork with green pepper
I like it because it's simple.
Octopus in chili sauce
It's usually made of small balls. But big head bought frozen octopus. After thawing, it was found that it was a whole big octopus. So it's done in Korean way. It's said that stir fry is more like burning. But it's really delicious.
Huainan beef soup
It's said that Liu An, the king of Huainan, practiced elixir of longevity on the Bagong mountain. The cook at home cooked rice every day and sent it cold. Later, the cook used beef to cook soup and sent it. When he got to the mountain, the soup ... ...
Three color sushi roll
Fancy sushi. It's like first love. Easy to make. Make two rolls. Lunch and even afternoon snacks are available~
——Chicken feet in chicken sauce
This chicken claw method is very simple. The chicken juice has the function of freshening. At first, I forgot to cut off the toes of the chicken claw. Later, when I took photos, I always thought something was wrong. So I cut off. HOHO. Don't fol... ...
Hot egg and glutinous rice pancakes
Liren electric hot pot is becoming my universal pot. Now it can also be used for breakfast, because it is convenient and easy to operate. This spicy egg and glutinous rice pancake is the latest creative breakfast. Glutinous rice flour and chili ... ...
