Chinese Food
All Recipes
Bean dregs cereals cake
Grandma taught me to make it with the dregs filtered out after beating the soymilk. It's not only delicious and easy to make, but also can help modern people to have a reasonable meal. And it doesn't waste food. Well, it's hard to think about on... ...
Quick and simple sauce beef (pressure cooker version)
When I was a kid, I went swimming in the reservoir. My father would use a big lunch box to pack the cut beef with sauce. During our swimming interval, we are fed by the way of feeding dolphins to those who are soaked in water, with their mouths ... ...
Three delicacies wonton (baby's favorite)
My baby is just over one year old. He loves wonton very much. Sometimes the meat he bought and boiled outside has gluten. His own meat wonton is hard after being frozen in the refrigerator. So he wants to pack some vegetable wonton for his baby.... ...
Trial use of electric hot pot with mushroom and kernel in sauce
To tell you the truth, the first time I saw apricot abalone mushroom, I thought it looked dry. How could it taste good? I saw it used in a dish when I was looking at the menu. I came back with a curious attitude. I got an unexpected surprise. I ... ...
Scallion oil noodles
I'm not from Shanghai, but I like noodles with scallion oil. Because it's easy to make. The scallion oil is cooked well in advance. It's put in a glass bottle. The more it bubbles, the more fragrant it is. When you want to eat it, cook a portion... ...
Fried Magnolia
With the improvement of people's living standards and the change of food structure, flowers are no longer just for people to watch. Now more and more flowers have become the delicacies in people's dishes. Petals are rich in nutrients, such as pr... ...
Meat pine (baby's supplementary food)
I used to buy meat floss for my baby. But I always suspected that some of the meat marked was not beef, nor fish. Until I made it myself, I was surprised to find that one jin of tenderloin could only make less than 100g of meat floss. Now the ma... ...
Tofu with tiger skin
Maotofu is a traditional dish of the Han nationality in Huizhou. It is called hairy tofu because of the artificial fermentation of tofu and the growth of a layer of white hairs (white hyphae) on its surface.
Fengyang hot pot
Fengyang hotpot is a special and seasonal dish in Dabie Mountain Area of Anhui Province. Wind sheep is the winter sheep. After the opening, the air is dried at the hanging air port. It can be eaten half a month later. The taste is better after J... ...
Rice with beef curry
My husband likes beef. So many of my dishes are about beef.
Self made fresh taro Fairy (braised fairy grass luxury version)
Burning fairy grass luxury version
Noodles with shallot
Lele noodles introduced by Wang Han. I've always wanted to try it. Today I finally have time to make some changes to the formula. I also add some millet peppers. It tastes sour, salty and spicy. It's very good.
Qishan saozi noodles
A new Jiuyang noodle machine is started. Jysn7 is small in size, simple in appearance and beautiful at home. The use of the machine is relatively simple. After selecting the die head, the noodle can be made by gradually adding raw materials acco... ...
