Or konjac noodles can make this dish because the salty duck egg my father bought is too salty to eat....
I grew up in the countryside when I was a child. It's hard to eat rice if the conditions are not good. Occasionally, my grandmother would add bacon and vegetables in it to make rice smothered rice. That kind of taste is hard to find.
My daughter has more than two weeks. Her teeth only grow 16. She often chews and vomits pork. The flat meat outside is afraid of unsanitary. So she usually only eats fish. She eats less pork. Occasionally making this flat meat is considered to b... ...
Simple life. Simple cooking. The method of stewing beef in Japanese style is referred. The taste is light. There are no spices, such as onion, ginger, garlic and cinnamon. Suitable for friends with light taste. Give full play to the flavor of th... ...
Looking for the taste in memory
Beijing sauce shredded pork used to be one of my favorite dishes. Around 2000, there were all kinds of restaurants in Jinan. Since the pepper has completely conquered people's taste buds, they are all red. Now it's hard to find a Beijing sauce s... ...
I always like Thai style curry crab. But it is found that the curry crab in Thailand is different from the curry crab in Chinese Thai restaurant. Each has its own originality.
He xiansen moved to a new house. I can't wait to cook in the new house. So I tried to fry steak for the first time. The result is quite satisfactory. With Cabernet Sauvignon, you can also pack 13 at home.
Chives, ham and potato angles can be used as staple food, snacks and wine. The fried sweet potato horn is fragrant, soft and glutinous. It's full of spicy, salty and burnt flavors. When you bite it, the hot air comes out. It's full and fat. It's... ...