Direct and face. (today, I mainly introduce the method of dead face. It's easy to drum up. But when it's cold, it will be a little hard. And I'll tell you how to do it when it's cold.)
There's always a lot left in a big pot of soup every time. Try a small pot of stew. It's also good to drink.
Most of the soup needs to be stewed slowly to show the freshness and beauty of the soup. In order to facilitate cooking, ham soup perfectly solves this problem. In the case of greatly shortened time, the soup is endowed with a delicious attribut... ...
Usually baking is done by pinching the nose and pinching the eyes. Make a kind of appliance to buy a set. This time, I've been making this pizza for a long time, and I've been wondering whether to buy a baking dish. Finally, I made it in the bak... ...
I have rice with my children at noon. It's really not easy to cook. There's vegetable cauliflower. There's just a piece of pork in the fridge. An onion version of double cooked pork is just one meat and one vegetable.
Recently, I went to the noodle bar. I thought about learning how to make flower rolls. In a special period, I'd like to get some brown sugar flower rolls to eat. The meat maker also needs o (∩∩∩∩∩∩∩) O ~
Potatoes are also called potatoes. Potatoes are not only rich in carbohydrates, but also protein, fat, pectin, cellulose, vitamins and inorganic salts. Therefore, they are called underground apples . Recently, it has been found that potatoes als... ...
It's a typhoon day. The food is empty and I don't want to go shopping. Fortunately, there is baguifu cheese in the fridge. It only takes three minutes to use it to turn the ordinary fried rice into a gorgeous and fragrant baked rice with cheese.... ...
Job's tears fiber content is high, potassium content is also high. It has a certain swelling effect. In addition, it contains rich magnesium. When magnesium is lack, it is easy to produce muscle convulsion.
Qingzhengjiangtuan is a traditional famous dish of Han nationality in Leshan area of Sichuan Province. It belongs to Sichuan cuisine. It is made of Jiangtuan fish and ham by steaming. The shape of the dish is beautiful. The meat is fat and tende... ...