Chinese Food
All Recipes
Pickled lotus root slices
My husband likes spicy vegetables and lotus root is crispy. Perfect~
Stinky tofu
I decided to book a hotel before frying at home. When I finished eating, I was wandering around the world
Steamed oysters with minced garlic and vermicelli
One of my husband's favorite dishes
Stir fried bamboo shoots and melons
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. It can be eaten raw, steamed or roasted, sliced and fried, or... ...
Pickled pickles (northeast pickles)
Northeast people. The method they used every year. The previous one was accidentally deleted and reissued.
Spicy tenderloin
Actually, I want to make sweet and sour sirloin, but my elder sister doesn't like sour and sweet food, so I changed it to salty and spicy
Braised rape with shrimp (simple version)
Cooking is so simple and happy. My w-mail number is 376767937. Let's discuss food together.
Glutinous rice egg
Learn to make glutinous rice eggs. Ha ha. I replaced duck eggs with eggs. They taste good. The ingredients in the eggs can be what I like to eat.
Crystal shrimp dumpling
Crystal shrimp dumpling is a must order in Cantonese morning tea. Shrimp dumpling looks like nothing, but it's actually difficult. It's far from as big as the leather degree of dumplings in the north. It's so good to wrap. The skin needs to be v... ...
Japanese cuisine Guandong cooking
As soon as autumn comes, the convenience store starts selling Guandong cooking. When I go to school, I often buy one from school. When I eat it with water and soup, I feel hot all over. It seems that people don't suffer so much in a foreign coun... ...
Fried chicken leg (KFC)
When I was a child, my mother made me whatever I wanted. Now I am growing up. I should make delicious food for my mother.
Snow pear and white fungus sweet soup
Hot food and cold food are both suitable
