It's very convenient to stir fry Xiaohe shrimp. The meat is tender and fresh. If you peel it with a bite, you must put a onion. It's slightly sweet, slightly salty and slightly fresh...
Now the air is really bad. You have to take black fungus, a Chinese yam, to clear the lung. It has the effect of eliminating fat deposition, nourishing the lungs and spleen.
Hongshan vegetable and moss from my friend. First trial stir fry. Not bad ~ ha ha
I think I still like to serve some home-made dishes. Although the baking is popular now, the collection and browsing are very high. But the home-made dishes are eaten by a family every day. There is a hot and noisy human feeling. I like this fee... ...
It's a small and exquisite small meal bag. It looks golden in color. It's very attractive. It's soft in the mouth. It's even more delicious with blueberry jam in the middle (made with Changdi electric oven crdf30a)
I love the taste of mushrooms.
Christmas. It's time to be a little tough
My family is very fond of beef. There's no steak in the fridge. There's only Australian cowboy grain. So I still toss a cowboy grain to eat. There's no other dish. I have the habit of eating what I have, and I've innovated this dish. It's very s... ...
Men and women at home like to eat fragrant fried dough sticks every six breakfasts, which has become a regular program in the near future. This method is to finish the hair twice the night before. It will take about half an hour in the morning t... ...
Simple, delicious and nutritious.
These are prepared to cook vegetable barbecue at Christmas. But when Christmas comes, when everyone goes out to sell meat, they find that all supermarkets are closed.
Step 3 two methods are available. 1. Dip the meat in dry starch, and then fry in the starch paste medium pot; 2. Break up the eggs. Dip the meat in dry starch for a while and then fry.
I went shopping with my colleagues. I saw an old man selling mushrooms on the side of the road. It was cold. Out of compassion, we both bought a large handbag. Take it home and suddenly remember that I ate it once before. Then try it by myself. ... ...