Chinese Food
All Recipes
Return to home style dried bean eel pot
Farmers in eastern Zhejiang often use dried chicken, duck and fish to cook tofu, taro, dried beans, bamboo shoots and other things. This kind of farm food is very delicious, simple and convenient to make. A combination of two rooms is a common a... ...
Baked mashed potato
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. Search for the character of WeChat in the official account.
Stewed rice with ribs
If you want to be lazy, you can do this. It's very simple. -
Dengzhanzhen, a snack in Qianshan, Shangrao, Jiangxi Province
The special snacks of Qianshan County, Shangrao, Jiangxi Province. The parents who are in love with each other are delicious. It took me a whole afternoon to copy them successfully. I'm very satisfied. Mr. Zhou taught the stuffing recipe. It's natural.
Stir fried beans
Kidney beans are sweet, light and lukewarm. They can return to the spleen and stomach meridian. They can be used to remove dampness without dryness. They can invigorate the spleen without stagnation. They are commonly used for spleen deficiency ... ...
Strawberry Napoleon
Strawberry Napoleon. This beautiful dessert is very suitable for all kinds of festivals, celebrations and parties. Sprinkle with powdered sugar, as romantic as snow ~ ~ the taste of thousand layers of crisp skin is incomparable. With the classic... ...
Purple sweet potato brown rice paste
Modern people's intestines and stomachs are delicately eaten. Usually steamed bread and various kinds of meat. Especially during holidays when friends and relatives get together, they often eat more if they are not careful. It's purple sweet pot... ...
Chicken pancake
If the pancakes are to be baked soft, they must be scalded with boiling water. And the cooking time should be enough. In the morning, bake a soft cake and roll up the vegetable and egg meat. Ha ha. The child's nutrition is enough.
Stewed oxtail in red wine (improved version)
Stewed oxtail with red wine is a famous French dish. Cow tail is rich in gum and full of flavor. Long time stewing can release its delicious taste. The red wine in the dish has been stewed repeatedly. The taste has been absorbed by the oxtail. T... ...
Steamed glutinous rice cake with blueberry milk
Milk flavored glutinous rice cake. It's dry, sweet but not greasy with the addition of Guo Rui's blueberry. It's full-bodied with milk flavor and sticky glutinous taste. It's good to burst. -
Millet porridge
Millet is known as the head of five grains . Millet porridge has many effects. It can not only nourish the spleen and stomach, kidney, but also nourish yin and beauty. Eating it in proper amount is good for human body. Millet porridge can be boi... ...
Millet and pumpkin paste
Traditional Chinese medicine believes that pumpkin is warm and sweet. It goes into the spleen and stomach. It has the functions of invigorating the middle and Supplementing Qi, eliminating inflammation and pain, detoxifying and killing insects. ... ...
Roasted chicken leg and anise western Xinjiang cuisine
A lot of people think that Western food must be meat. But in fact, we can play our imagination. We can make western food simple into dishes with proper meat and vegetable. This dish is very close to our Xinjiang cuisine, but it's totally differe... ...
Shredded white radish in cold sauce
As we all know, white radish can help digestion, enhance human immunity, prevent cancer and fight cancer. In winter, the weather is dry and the amount of exercise is reduced. So it's imperative to eat more radishes. Here's a delicious and easy-t... ...
