Chinese Food
All Recipes
Healthy and delicious pumpkin cake fried in pan
There are too many pumpkins at home. I can't eat them all. So I just use them to make pumpkin pie. This pumpkin pie is not only simple and delicious, but also not fried like the one I bought outside. So it's healthy and tastes the same. It's eas... ...
The whole nutrition breakfast of invigorating the spleen and benefiting the stomach
After the irregular life routine of the double egg Festival, the intestines and stomach did not stop. We suffered together. It's time to get back to normal after the holiday. Today, we have prepared three kinds of ingredients, which have the eff... ...
Quail tea egg
We don't think quail eggs are small, but their nutritional value is not less than that of eggs. Even more than twice that of eggs. Quail eggs are also very nutritious and natural. They are the best thing for mental workers.
Stir fried with leek
My daughter likes leeks very much. As breakfast, she doesn't want to fry only leeks and eggs. The variety is too single and the nutrition is not comprehensive. So I figured out the stir fry.
Brewed meat with bean sauce
Three meals a day. If you don't change the way you do it, you feel boring. You have to keep changing to enrich your dining table. Your family is happy. You also have a sense of achievement. You've wanted to make this dish for a long time. There'... ...
Original spicy dried
I like dried beans. I like dried beans. My husband also likes dried beans. You county's dried beans are made without any additives. It's a good choice to eat dried beans with rice noodles and drink small wine as a snack.
Shrimp wonton
It can be made of shrimp. My Xiaobao is allergic to seafood, so I chose the troublesome river shrimp.
Mutton and scorpion in casserole
Story? No story. Haha. I just like it. I eat it with my child. My child likes to eat agaric. Later, I decided to put some agaric on it temporarily. Children can't eat too much meat
