Chinese Food
All Recipes
Braised mutton with lips and teeth
According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin, warm in the middle and nourish deficiency, appetizer and keep fit; it can remove pathogenic factors, cure chills an... ...
Sweet and sour chicken wings
2016. Happy new year to all of you.
[New Year's first shot. Some heavy] Baixiang fruit pound cake
Today is the last day of 2015.12.31.2015. In this year, there have been ups and downs, ups and downs. Today, we finally finish the last round of 24 hours. Hello, 2016. Pound Cake dominates the building
Crisp Cranberry biscuit
Enjoy crisp Cranberry biscuits + a cup of coffee.
Swiss Roll with lemon flavor
Swissroll is the best start to learn how to make cakes. It is necessary to bake the cakes fluffy and fluffy. It is also necessary to make good rolls that are not easy to break. The first time I entertained my colleagues to do it badly. This time... ...
Delicious warm glutinous rice
When the weather turns cold, I like to cook a pot of hot glutinous rice. The glutinous rice is rich in materials. It tastes great. How many bowls can I eat at a time?
Fried sweet potato cake
Sweet potato cake tastes sweet and glutinous. Children like it very much. Today's new year's day, make some snacks for you.
Pot stickers stuffed with beef and celery
Very delicious pot stickers, crispy skin, one bite of celery and beef stuffing. It's fresh and fragrant. How can it not bear the aftertaste.
Cocoa and sweet potato sandwich bread
Since learning to bake, I love soft Europe in bread. I like its simple appearance but rich taste. In 2015, I made many kinds of soft Europe with different tastes. This soft Europe with cocoa and sweet potato is my favorite, most delicious and fa... ...
Fried eggs with agaric and garlic
Eggs are rich in protein, fat, vitamins and other substances needed by the human body; garlic contains protein, carotene, vitamin C and other nutrients. Among them, vitamin C has an obvious role in reducing blood lipid, preventing coronary heart... ...
Steamed spareribs with millet
The traditional way to make steamed ribs is to wrap the ribs with rice flour and steam them. Instead of rice flour, millet is used to steam the ribs. It's another flavor. Millet is soft, waxy and moist. The ribs taste strong and delicious. It ca... ...
Oyster with garlic
Oysters are also called oysters. They are the most zinc rich foods. Oysters are also called sea milk. They are high in protein. Oyster is a traditional tonic. According to the compendium of Materia Medica, oyster can cure deficiency and damage, ... ...
Spicy chicken
Spicy chicken. It should be the most common dish in Southwest Shandong. It is recommended to stir fry fresh chicken, add color to old soy sauce and green pepper to improve the taste. The taste is full of color and fragrance.
Home style fried noodles
Fried noodles are my favorite. The way of fried noodles is the way of fried noodles with shredded meat in the noodle shop in Hangzhou. There must be a lot of delicious fried noodles. The noodle shop will match a laver soup. I think it's good to ... ...
