Chinese Food
All Recipes
Selection and trial production of new year's dishes -- baked spareribs in paper package
The Spring Festival is a month away. I'm going to have a dinner at home this year. So I tried some dishes first. I chose some dishes with novel taste. Today I tried baked spareribs without oil. They are delicious. I also summed up some shortcomi... ...
Wonton cup
Crispy wonton skin, fragrant meat filling, fresh shrimp. Like pie is not pie, like pizza is not pizza
Sea cucumber millet porridge
Sea cucumber porridge is a perfect combination of high protein, low fat and almost zero cholesterol. Eating delicious and healthy nutrition is probably this bowl of sea cucumber porridge. Regular consumption can improve human immunity and reliev... ...
Brown rice with sweet potato and spinach
Sweet potato nourishes the eyes, spinach nourishes the brain and brown rice increases chewing. Add some thought. Staple food can be healthier.
Nuomi Wotou
All the friends who have done Wowotou know that corn flour is thick and hard. It is easy to crack when making Wowotou. Hua'er will share with you today the tips for making delicious Wowotou. At the same time, I hope you can give more opinions an... ...
Fried rice with bean and minced meat and egg
There is meat, eggs, vegetables and rice in a spoon. Children love it.
Fresh pot rabbit (diving rabbit)
Fresh pot rabbit. Zigong special dish. It's very delicious and exciting. Sichuan people are quite keen on it. It's a dish made in winter. It's warm after dinner. Try it on weekends.
Baked scallops with French cheese
In both eastern and Western recipes, scallop is a very popular shellfish food. It is not only nutritious and delicious, but also the most important thing is not fat.. However, how to eat the freshest, cleanest and safest scallops? Of course, I'l... ...
[red lees and large intestine] - steamed
Red wine distiller's grains are made from Red Wine Koji and steamed glutinous rice mixed with water. After the wine sinks into the pot, the rest of the distiller's grains are also called wine distiller's grains. I remember when I was a child, my... ...
Mushroom and chicken soup
I didn't like to eat shiitake when I was a kid. I didn't think it was so delicious with chicken soup. Since then, this dish has often appeared on my family's dining table. The local chicken and basswood small shiitake soup in my hometown Qinling... ...
Porridge with sea cucumber
It's really not easy to get up from the bed in winter morning. Drink a bowl of hot porridge and a little sea cucumber. Warm your heart and stomach in the morning. Go to work full of vitality. Mei
Cream Bacon Spaghetti
Cream Bacon Spaghetti is better if you add mushrooms. But I don't have any raw materials in my hand. It's only a simple one. Cream and cheese combine together. The thick fragrance is super delicious.
Memory of roasted sweet potato in winter
Did you ever like to eat baked sweet potatoes on the side of the road? But it's less and less. And most of the baked sweet potatoes use diesel barrels. Now, as long as you have an oven, you can make the baked sweet potatoes in your memory. If yo... ...
Ma Ma Hei, black sesame cake roll
On the last day of 2015, prepare afternoon tea for his son while his daughter is sleeping. Let him come back from school to eat.
Raisin chocolate soft cookies
Just to point out, I made six soft cookies. The size is big. The temperature is also adjusted according to the big one. So if you make a small one, you should reconsider the baking time. Otherwise, it will not produce soft effect.
Two choices of yoghurt Swiss Roll
Swiss Roll usually uses Qifeng cake as embryo. I don't know if many little friends are the same as me. Every time I make Qifeng, it shrinks back so much and the taste is dense. It's not wet or soft at all. If the Yoghurt Cake is used as the embr... ...
