Chinese Food

Wenzhou noodles

My sister-in-law is greedy for the taste of my hometown. But the water and soil are different. The noodles are different. The seasoning is different. The taste is very different. Just try to do the same. Fortunately, my sister-in-law has eaten u... ...

Roasted chicken with Curry

Roasted chicken with curry is one of the most popular Japanese cuisines with golden color and beautiful appearance. With the light milk flavor of cheese, the flavor of white sauce is unique.

Spring cake with mixed vegetables

Marinated pig liver

I made this dish during the Spring Festival. My friends responded very well. So I recorded it here. One is to share it with others. The other is convenient for me to look up.

Marinated duck neck soup

I love bittern. This pot of brine is my old soup. The marinated duck neck, duck gizzard and duck wings are very delicious. The brine has been marinated for a long time and the specific quantity has also been forgotten. The raw materials are noth... ...

Steamed bread

Steamed wild grouper

Hot and sour red vegetable moss

When it comes to some of the foods that Hubei people miss most when they leave home, it's probably the hot and dry noodles, lotus root and red vegetable bolt. Today's dinner, of course, has red vegetable moss. The sweet and tender taste makes pe... ...

Marinated pork

Chicken wings with coke in private room

Kwai, carrot, yam and chicken soup

Usually the soup is put the meat first. Boil it with vegetables for about 1 hour. But the meat is old and tough. This time, I'll transfer. The chicken is salted first, the vegetables are boiled first, and the chicken is added before eating. In t... ...

Wonton with fresh meat and fennel

Wrap the wonton in the evening. Cook it the next morning and go to work. I like fresh fennel meat very much. When I was in middle school, hemp often made dumplings with fennel meat. I like it very much.

Fried meatballs (chewy meatballs)

I'm a vegetarian. I'll have a plate of fried vegetable balls. The outer skin is crispy. The inside is soft and waxy. With rice, it's chewy. It's delicious.

Steamed perch

Babao porridge

Harvest

Rice with mutton for two

Super super simple version. It was taught by my sister in Xinjiang. Her family has always used this method to make. It's the best grab rice I've ever had. There's no cumin or pepper. It's only seasoned with salt, but the smell of mutton is fully... ...

Blueberry yam

Blueberry yam is a great love of the whole family. It should be made for the family at least twice a week. This kind of blueberry yam can be beautiful without flower mounting mouth.

Simple steps to make a good calcium supplement

Breakfast omelet

Breakfast should be nutritious and delicious. Delicious breakfast will bring us a good mood of the day. Let the morning sunshine accompany us to taste this happy moment of our own.

Water bamboo with fish fragrance

When it comes to water bamboo, I remember when I first came to Beijing. I had been working in Beijing for a while before I came to Beijing. Then I came to Beijing from Tangshan because our two sticky cancer can't stand the separation. When I fir... ...