Chinese Food
All Recipes
Home style chicken feet
Home style chicken paws. Delicious and easy to cook. Food and wine. Dudu baby ate six at a time. Mom didn't dare to give Dudu food. Ha ha. Baby's favorite.
Fried shrimp in oil
Fried shrimp in oil is a dish I used to eat when I was a child. Until now, I still like it very much. I choose white rice shrimp, also known as beautiful white shrimp. It grows in Taihu Lake. After oil explosion, I add soy sauce and sweet and so... ...
Self made yoghurt
Yoghourt is often made. But it's all made of milk and the original yoghourt bought by the supermarket. This time, I'll try to use Chuanxiu brand lactobacillus to make the extra strong yoghourt I need, because I want to use it for bread stuffing.
Delicious and juicy cabbage dumplings
Spring is coming. Shepherd's purse is the favorite of the local people. It's also the best material for filling dumplings. In addition, adding a proper amount of cabbage can make the filling juicy and bring a richer taste. Meat is basically pig ... ...
Hemp food
There's a pasta in Guanzhong, Shaanxi Province -- hemp food. It's a favorite of all Guanzhong people. I married to Shandong Province. It's the douqiao here.
Vietnamese spring roll (12 persons)
Vietnamese spring rolls are light and refreshing. They are mainly vegetables. They are simple, easy to make and Kwai breakfast. -
Leek egg box
Today, my friend brought me two leek egg boxes, but I didn't find them very delicious. But even then, I didn't eat them. They were eaten. I'm angry. I'll make it myself. They make a thin layer of leek eggs by themselves. I want a thick layer. I ... ...
Stewed pork with asparagus and black ginseng
This is my temporary idea. Yesterday I had rice left over at noon. I still have some black ginseng that I didn't make. I want to deal with it. Besides, these things are all ingredients that can be made quickly. Eating porridge in the morning is ... ...
Spinach Cheesecake
Breakfast with vegetables and eggs. It can be a staple or a match. It'll be ready in a few minutes -
Toast pudding
This toast pudding only takes five minutes. Add fried eggs to make oatmeal. It's a good breakfast in ten minutes. -
Noodles in hot and sour soup
For breakfast on weekdays, eat a bowl of hot and sour soup noodles. It's nutritious, simple and convenient. -
Stewed towel gourd with oil gluten
Most of the time, we like a dish not only because of its taste, but also because of the memory attached to it. When I was a child, we would grow all kinds of seasonal vegetables in our courtyard. In summer, the moon gate in the middle of our cou... ...
Sweet and sour hairtail. It's not enough from snacks to big ︱ I'm a big star of family No.2
Welcome to my official account of WeChat. Update the private video menu every day. Our family is in the northeast. When I was a child, the most fish I ate was hairtail. At that time, the hairtail was frozen. It was upright and hard, and it could... ...
Hong Kong Style Gold Seedorf
One of the snacks in Hong Kong Tea Restaurant. It is said that it was introduced from France. Hong Kong is used to call it Theodore . The full name is Theodore France . -
Stir fried diced lotus root with Rosemary
[rosemary] celery, mushroom, onion... This kind of vegetable with distinctive taste. It will not cover their own taste when they are combined with any vegetables. It seems that they will always be so ambitious. And the starch vegetables like lot... ...
Fish wonton
Light and fresh
Pumpkin with egg yolk
Pumpkin is sweet and warm. It can restore spleen and stomach meridian. It has the functions of Invigorating Qi, clearing heat and detoxifying. It is suitable for spleen weakness, malnutrition, lung carbuncle, water and fire scald.
Fat cow egg
I eat it in the restaurant. I think it's quite fresh. So I sat up on the weekend. I feel it's quite like that. Because there's meat and eggs. It's spicy. It's really refreshing.
Braised beef brisket
When I went to the supermarket, I was going to buy Curry pieces. I saw the taste of stew. Because I didn't eat it, I bought it back and tasted it. In fact, the most impressive thing was the chips with Italian stew taste. They were sour, sour, sw... ...
