Chinese Food
All Recipes
Rosemary mutton hand grab rice
[rosemary] the winter is coming to an end. Don't you grab a bite of mutton? In 2013, I had a bowl of hand-held rice in Kashi when I was walking on the new Tibet line. Maybe I was tired and hungry at that time. I ate a bowl of rice. The mutton wa... ...
One and a half cupcakes
Every time you make cupcakes, do you always encounter the situation that the cake shrinks back? You can't do it if you want to have a beautiful decorative design. Now I'll solve this problem for you. In this way, you can make a beautiful cupcake.
Hot and sour soup
Hot and sour soup - a very common snack; you can see it in the breakfast shop on the street every day; you haven't made it or eaten it; you don't know what it's like. Just in time to get some hot and sour soup seasoning bag. I quickly took time ... ...
Rice with minced pork and mushroom
Yes, it's also glutinous rice. In fact, friends can ignore glutinous rice. In this recipe, it's a versatile mushroom and minced meat sauce. It's 365 days a year. You say we stick to it every day. It's really valuable. Sometimes when we share our... ...
Baked egg with sweet potato and cheese
I'm afraid no one doesn't like baked sweet potatoes? What about eggs, cheese, bacon and chives? Do you have a quick breakfast with Kwai toaster? If you don't have an oven, microwave the sweet potatoes for three or five minutes. Beat in the eggs,... ...
Mushroom Mini Pizza
I like to eat pizza and make pizza. But it's only limited to making the bottom of the cake or making pizza with toast slices. I've never tried to make pizza without the bottom of the cake. So I learned from my teacher today. I used mushrooms to ... ...
Cheese shuflei cake
Add cheese and protein cream to casda cream. You can make fluffy and soft cheese shuflei cake. The cake is unforgettable once eaten, said Xiao. Believe it or not, I believe it. After a night's cold storage in the refrigerator, it's really nice t... ...
[private room lotus seed and barley porridge (reserved version)
Our breakfast is not about form and abundance. Sometimes it's simple and sometimes it's rich. Because the time in the morning is urgent and hurried, and the appetite can't be opened soon after getting up in the morning. There won't be too strong... ...
Egg pancake
Pancakes are a breakfast I often make in the morning. They are also one of the traditional Chinese food. With all kinds of pickles, or the all-purpose old Ganma, or the bean curd and so on, the taste will change. There are many kinds of pancakes... ...
Congee with seafood
Seafood is rich or sharp, but it's all contained in hot white porridge. Swallowing is soft and warm. Years can pass quietly. ——Seafood porridge
Steamed bread with carrot and milk
Steamed bread is the traditional pasta in our country, and it is also the most common staple food on the table of common people. I was born in the South and grew up in the south. I'm not familiar with the production of steamed bread type pasta. ... ...
Beef Rice
I forgot to take photos in the previous steps. But it's very simple. It's delicious.
Coarse food and fine food. Pattern eating method of potato -- purple potato dumpling
Mood story purple potato is a kind of coarse food with rich nutrition. What's more, purple potato has bright color and soft taste. In order to make Zizai more fiber, try to add purple potato into his favorite steamed dumpling. Through the thin s... ...
Cold noodles with buckwheat in chicken soup
The mood story is hot in summer. It's necessary to have cold food. The hot noodles in the morning are also changed into various cold noodles. Chicken soup is always available in the refrigerator. It's easy to make cold noodles. A lot of side dis... ...
Potato cake - sweet and soft snack
My son is a potato control dish. He loves potatoes. It's a holiday at home. In fact, sometimes it's boring. Fortunately, people love painting. Monday to Friday morning. Ran to practice sketch. I will stay at home in the afternoon. The weather is... ...
