Chinese Food
All Recipes
Stir fried bacon with bamboo shoots
The bamboo shoots in spring are especially fresh. With the bacon made in winter, it's delicious to stir fry.
Braised chicken feet
This recipe is a little tedious. But the finished product is very good. It takes about six hours. It's also slow work and meticulous work. Watching TV nibbling chicken feet. Cozy.
Barbecued pork with honey sauce
The university is in the south. I like to cook with a fork. After graduation, I went back to the north. I haven't eaten any more. I think it's better to have a try. It's better to relieve my greediness~
Chicken wings with coke
Eat a lot of meat in your lifetime ~
Original Swiss Roll
It's less than half a year since I went to the baking pit. I've always wanted to make Swiss rolls. Because our family loves to eat. Every time the bakery buys an eight inch original Swiss Roll, it costs 16 yuan. Not enough for the two of us. Aft... ...
Curry montage chicken leg set
Kids and LG like curry very much. They usually do it from time to time. In the past, we used to dice the chicken leg meat. It's more troublesome and it's not easy to grasp when we pack the chicken leg separately. This particular change turned in... ...
Spicy and salted sirloin
Recently, I made spicy shrimp and Spicy Salt chops. When I was basking in the sun, the response was very warm. At that time, I only wrote the recipe of shrimp. Many friends asked me how to make the chops. Today, I just had a ridge at home, so I ... ...
Shandong spicy chicken
I miss the spicy chicken at home when I go to other places. I finally know why the spicy chicken is not unique in other places. It's not the same at all. Even if the location is different.
Pancake fruit
This pancake fruit is a simple version. The sister who can't cook can learn it at a glance. And 0 failure. My 10-year-old daughter can do it.
Tomato and lentil soup
When I don't want to cook, I think of it. I used to make clams in my hometown. That's delicious.
Squirrel Fish
In order to let my daughter practice the promised delicacies on her own initiative. 5555555
Stewed noodles with mushroom and oyster sauce
I want to eat noodles. But I don't know what kind of bittern to eat. I'm wandering around the market. See apricot abalone mushroom suddenly think of the way. It's a dry mixed brine. Immediately bought it home to do. I didn't expect to be praised.
