Chinese Food

Sauteed cabbage with garlic

It's time to eat cabbage again. It's really delicious with garlic. It's a fresh and delicious dish.

Pork ribs soup with radish

Pork ribs soup with radish can eliminate food, strengthen stomach, regulate qi and phlegm. As the saying goes, eating radish in winter is better than ginseng; eating it in spring is also very good. This soup with pork ribs with radish is clear, ... ...

Noodles with mushroom and soy sauce

I don't know why I don't want to eat pork. It's hot. It's time to eat noodles with fried sauce. I don't want to eat meat. Then take mushrooms instead

Steamed egg soup

I'm hungry. I don't have any food at home. So I want to have an egg soup.

Hot dry noodles solar eclipse

Today is the second video of street snacks - hot and dry noodles. In fact, hot and dry noodles are similar to lazy people's noodles. It only takes ten minutes to make one. How delicious it is. It's about the extent to which I can eat three bowls... ...

Cow cake roll ~ cute

Is it interesting to make a cake roll with cow pattern? The taste of cocoa makes the cake roll less monotonous in taste and vision. Children also like it very much. They feel cute.

Brushed yoghurt - the indelible mark of Lijiang

I don't have a story. My story only has those simple good years. ——I knew that I could make yoghurt by myself many years ago from lilyfield's Micro words. But when I heard that the raw material of yoghurt was milk, I immediately gave up. Because... ...

Pumpkin pie

Delicious breakfast

Stir fried Huaishan

Delicious and healthy

Millet and yam porridge

Fish ball soup with matsutake

There is a small bag of matsutake in the ingredients used by the angel. The most delicious mushrooms are still based on the principle of keeping their original flavor and fragrance. Dadong even developed a dish with a simple flavor like cooking ... ...

Steamed bun with mushroom and meat

Some friends can't speak of hair. There are several key points. 1. The yeast is invalid. Or the yeast water is too hot. It makes the yeast inactive. 2. The second hair is very important. The second hair is wrapped and put in the pot. Be sure to ... ...

Rosemary - fried shrimps with egg

Go to the Cantonese restaurant. Usually you will order wonton noodles and Tanghe noodles. But if you want to order a snack, many people will choose the sliced egg and shrimp. The plump shrimps meet the delicious smooth eggs. It's too late to mee... ...

Roasted chicken wings with honey

Roast chicken wings is a series of recipes for small feather private chef video. I am a big star. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.

Roast lamb chops (oven dishes)

I seem to have found the pulse gate of oven dish recently, but the discovery period has hit my procrastination outbreak period. Those recipes that I expected to make are all in line behind the little new baby. The little new fight with getting u... ...

Baby rice with curry and sponge

Since taking her daughter to Thai restaurant for curry rice for the first time, the girl has been thinking about it. Yesterday, I saw a good serving beef curry bag in the supermarket. It has a non spicy formula. It's very suitable for children t... ...

Dousha bread

I've been fond of Dousha since I was a child. I like it all the time. Dousha bread is a regular breakfast guest in my family.

Millet and yam porridge

When it comes to grain rain, we should pay attention to nourishing the stomach. Millet is the best food for nourishing the spleen and stomach. I wrote a special article about millet before. Click here to check - millet of origin food. Shanxi mil... ...

Chaoshan noodle soup

Chaoshan noodle line is a genuine hand-made noodle. It's very salty. So when you fry or cook it, you need to blanch the water first. The fried noodle tastes salty and fragrant. The boiled soup is sweet and the noodle line is smooth and tender.

Stir fried Asparagus with gingko and Lily

Eat asparagus. It's fresh and crisp, so it's not suitable to cook for a long time. It just takes a little time to deal with it. In Chinese food, it is customary to change the slanting knife. Then stir fry and fry. For Western food, you will use ... ...