Chinese Food
All Recipes
Egg cake
When I was very young, I preferred this omelet. At that time, it was still a pancake in a big wood pot. Every time I was burning a fire and smelling it. It was so fragrant. Now we have pancakes at home. It's easier to make this pancake. We can m... ...
Tomato soup
I like the taste very much. I think of the name. It's simple.
Shredded lettuce in cold sauce
In spring, blue sky, white clouds, red flowers and green grass. Listen to the whistles of pigeons and watch the smoke curl up. Although the spring light is beautiful, the spring color is perishable. Let's go into the kitchen. Let's keep the spri... ...
Bean curd soup with shrimp
The last time I made the golden shrimp, I told you. Don't lose the head of the shrimp. It's also wonderful. Today, I'd like to introduce you a shrimp tofu soup with strong taste. It's made of shrimp oil refined from shrimp head to the next time ... ...
Spinach with nuts
It's also the season when spinach goes on the market in large quantities. Spinach is rich in carotene, vitamin C, calcium, phosphorus, a certain amount of iron, vitamin E and other beneficial ingredients, which can provide a variety of nutrients... ...
Mushroom and water melon soup
In the morning, I opened the refrigerator and saw that there was still a little stock. I immediately changed my mind not to go to the vegetable market. I took out the fragmentary ingredients. There was only a small bag of mushroom and a water me... ...
Baked mushroom with minced cheese
Tricholoma is suitable for general people to eat, especially for cancer, cardiovascular disease, obesity, constipation, diabetes, hepatitis, tuberculosis and osteomalacia. It is a better diet and beauty food. It contains a large number of plant ... ...
Baby's supplementary food - delicious wonton
The baby is too small. So I didn't put too much seasoning in it. I only dropped some raw smoke.
Beef noodles with three kinds of condiments
A few days ago, my friend gave me a piece of good beef, so I made this beef noodle without beef broth. It's delicious and time-saving.
Shredded lettuce in cold sauce
It's easy to catch fire in spring. It's good for your health to eat more cold dishes. The content of carbohydrate in lettuce is low, while inorganic salt and vitamin are rich, especially niacin. Niacin is the activator of insulin. People with di... ...
Fried beef with water bamboo
Tips for health preservation in spring - water bamboo, with low calories, can promote urination, quench thirst, and tonify the body. Beef. Beef has the reputation of pride in meat. Its nutrition is very high. It has the functions of increasing m... ...
Swiss cake rolls with seaweed and pork floss
I bought the silicone baking tray for a long time. I haven't used it. It's used for the first time today. The effect is OK. The newly baked cake is very thin and fragile. It can be demoulded smoothly with the help of a rubber scraper after being... ...
Table salt Crispy Chicken
Salted crispy chicken is one of the most common snacks in Taiwan. At the beginning, the taste of salt and pepper and crispy taste are on the mouth. One bite and chewing slowly is sweet taste and tender and smooth taste. It can be eaten as a snac... ...
Duck soup with white gourd and bamboo shoots.
In fact, what we are looking for is not simple, delicious and nutritious. So for us, this soup is very suitable. It will not be too troublesome. It can also eat delicious soup. Wax gourd has the functions of clearing away heat and phlegm, reduci... ...
Thai style wine mixing food table
Thai food pays attention to seasoning. It is often enhanced by plants and spices from tropical countries such as pepper, pepper, coriander, citronella, etc. it is spicy, sweet and fresh. Today, Aston, a bartender from ounce bar in Wenzhou, broug... ...
Japanese style thick egg
The eggs are nutritious and the price is close to the people. There will always be eggs in my refrigerator. The Japanese style thick egg roast adds onions, carrots and shallots. The taste is better.
Fresh mung bean congee
Spring is a good season for nourishing the liver. It's a good choice to drink mung bean porridge. It's good to mix with ice sugar, yam and Lily. It's good to dry and moisten the lung -
