Chinese Food
All Recipes
Filet mignon
Filet mignon is from the tenderloin part of a cow. A thousand pound cow can only cut a few pounds of filet mignon. It's the tenderest part of beef. It's usually the most expensive steak. This part of the movement is very little. So the meat is a... ...
Sauerkraut fish
The fish with pickled vegetables was finally eaten.
Flower roll
Northerners are mainly pasta
Steamed tea tree mushroom with oyster sauce
The tea tree mushroom steams to taste the same crisp. Steamed vegetables keep the original taste, the most comprehensive nutrition, and relatively fresh without greasy feeling. Continue the private dishes [steamed tea tree mushroom with oyster s... ...
Red bean paste
Hongdou medicine can clear away heat and detoxify, invigorate the spleen and stomach, diuresis and detumescence, ventilate and remove irritation. It can treat dysuria, spleen deficiency and edema, beriberi and so on. It has been concerned by peo... ...
[micro rabbit recipe] salad with shredded kelp, a hot and crisp summer salad
Kelp is a kind of vegetable with high nutritional value. In addition to the well-known rich iodine element, its heat is also very low. This cold kelp is sour and spicy. It's especially suitable for you who have no appetite in summer. You don't n... ...
Tomato omelet baby's supplementary food micro class
Tomato omelet can supplement more protein, vitamin A, vitamin C, calcium, iron, zinc and other nutrients, but these are not the focus of this issue. This issue mainly wants to introduce the knowledge of white jade mushroom with mothers. White ja... ...
Beauty (milk peach gum)
Eating will make you beautiful
Stir fried mushroom with salt and pepper
There's a kind of creature that people love and hate. It's called bear children. Everything about them is so mysterious. We can never understand their world. The scary bear children will eat anything when they are hungry. The more scary bear chi... ...
Stewed noodles ~ fished noodles ~ three fresh noodles
This brine is learned in Tianjin. People in Tianjin like to eat it very much. In Tianjin, they call it fished noodles and don't drink a bowl of cool noodles in summer (≥ \\\\\\\\\\\
Congee with scallops and seafood
It's a hot summer. Give the kids a change.
Entry level cake without oven tiramisu cake tiramisu ice cream
In the Italian original, tiramisu is taking me away or remembering me. Tiramisu cake contains the bitterness of coffee, the mellowness of sweet wine, the fragrance of chocolate, the mellow taste of finger biscuit, plus the rich layers of cream a... ...
All kinds of simple ways to eat Tricholoma matsutake
A little food diary is about matsutake in China. It's a gift from nature. It's only delicious once a year. Every July and August is just the day when fresh matsutake goes on the market. A year is also a short day when fresh matsutake comes on th... ...
Apple rose valentine's Day is still the most realistic.
Apple Rose. Sweet. Warm. Happiness index is high to burst. Look at the most common ingredients. Then my hands become so beautiful. Super sense of achievement. Hurry up. Tanabata is coming. Make a little romance for the one you love. (this recipe... ...
Super delicious braised prawns
You may say a lot about the most delicious dish. But there must be one dish in this menu - braised prawns. Braised prawns are golden in color. They are peeled while hot. The tender and white prawn meat is full and delicious. It's amazing. It's a... ...
Wufu style steamed dumplings
It's time for pumpkin flowers to bloom. Everyone has eaten pumpkin. Have you eaten pumpkin flower? Pumpkin flower can eliminate fatigue, enhance physical fitness, and has auxiliary effect on stroke, constipation and anemia. The flower also conta... ...
