We have a custom here. No matter what is celebrated on Chinese New Year's day, we should eat dumplings. Including the day before the birthday to eat dumplings. Called birth. In fact, it is to celebrate the birth of people. The Olympic Games will... ...
Are you still eating scrambled eggs with tomatoes? Come on. For a different taste, bake eggs with okra. Use tomatoes as a cup. Put in eggs and okra. Bake delicious and healthy dishes. Even the Cup can be eaten. Okra is rich in protein, fat, carb... ...
It's against my wish. If I want to make a bacon braid bag, I'm wrong when I fold the dough in the wrong direction. I fold it vertically and make it crosswise. After a wrong step, my brain is totally confused. I shake my hands in the hesitation o... ...
Hi, I'm fawn. Recently, everyone is talking about the game pokemongo. Seeing that the players are catching the faeries, they suddenly miss the pet faeries they chased. At that time, they imagined that they had a picachu. Ha ha ha ha ha ha ha ha ... ...
The story has a long history. Although it's the first time, it's cold noodles. It's very simple. Zero failure. Many years ago, in the summer, my mother played mahjong in the community building. She always liked to eat cold noodles which were use... ...
Recently, because of the baby's heart problem, I have been in the hospital. The kitchen lust enamel pot I was thinking about has been waiting silently at home. I'm sorry to upload the recipe until today. What I can't wait to get home is to use i... ...
Oven food is convenient, fast and nutritious
Luxury breakfast. Or healthy lunch. Or add a dessert and a glass of wine to make a romantic dinner^_ ^
It's made by ourselves. Fragrance...
Bologna is a part of tripe, but its taste is different from that of ordinary tripe. I prefer the taste of Bologna.
In the hot weather, you should also eat meat, especially the crystal clear elbow. It's so delicious with garlic and vinegar.
It's full of milk, eggs and honey. It's delicious. Let's try~~
When I was a child, I had a summer holiday at my aunt's house in Beijing, and the classic northern pasta, which was ten jin fat, tasted the atmosphere and chicness of the old Beijing.