Chinese Food
All Recipes
Stewed bean curd
It's a dish I've loved since I was a child. It's very delicious.
Thai curry rice
Last time I went to Thailand and asked the local people about some special ingredients and methods, I learned this curry fried rice. In fact, the local people are the same as us. They add some vegetables according to their personal preferences. ... ...
Seafood Rice
Southeast Asian style seafood rice. In the process of making, the ingredients can be changed, the taste can be changed, and the same thing is the good mood when cooking. Unhappy people can't make good taste. If you think. This dish is really bea... ...
Braised water bamboo in oil
Water bamboo is the vegetable I came to Liuzhou. It tastes good. It's delicious to cook meat. It's also good to have a braised one.
Braised spare ribs
When it comes to pork, there must be a lot of spare ribs at home. Today's cooking is braised pork ribs. It's a Chinese dish. It is also an indispensable dish for Chinese New Year
Manual [beef, white radish and big bag] with detailed steps
Recently, my daughter likes to sing the children's song of the big saw . She likes to pull the big saw. Her grandmother's family sings the big play. She meets her daughter and invites her son-in-law. Her grandson is going to go too. Now she sets... ...
Diving crucian
I always like fish and spicy food. It took my uncle a long time to teach me how to make this diving crucian carp.
Chocolate shuflei
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...
Spanish mackerel dumplings
Self driving tour is via Yantai. A small fat dumpling restaurant near the railway station. The first taste of Spanish mackerel dumplings is unforgettable. The skin is thin and sunken.
Stir fried pork with potatoes
Every time I go to the restaurant and order the twice cooked meat. Others order the twice cooked meat with green peppers or garlic sprouts. I don't eat the twice cooked meat with green peppers and garlic sprouts. I only eat meat. So my favorite ... ...
Sweet potato millet porridge (nutritious and delicious)
When I was in college, I wanted to drink sweet potato millet porridge every morning. Sweet. Very delicious. And the nutritional value is very high. It's perfect for babies. My son loves it
Braised shrimp with Scallion
Today's stew doesn't mean to stew on fire. Today, we use the casserole to stew prawns. The taste is more q-shaped than that cooked in open fire. It is clear and sweet. If you have a chance, you can try it. It's really nice. If you want to eat sp... ...
Black rice peanut red bean congee
It's school season now. All kinds of improvement and busyness in the morning. Fortunately, I have sharp tools. I'll make an appointment for porridge in the evening. I can enjoy it in the morning. Today, I use black rice, red beans and peanuts wi... ...
Pig liver and red date soup baby's supplementary food micro class
The reference age of pig liver red date soup is 12 months + pig liver soup is a nourishing soup for moistening dryness in autumn. It can prevent anemia, night blindness and rickets. It is also very helpful for the skin growth of the baby. The ba... ...
