Chinese Food
All Recipes
Japanese mashed potato (slimming version)
Be nice to yourself. Have a serious breakfast and lose weight.
Matcha Swiss cake roll
I like the taste of Matcha.
Adobe braised chicken with vinegar
The Philippine national dish, passed down from generation to generation, has the status of Chinese braised pork. Basically the same way. Each family will have its own differences. But the main flavor that can't be lacked is vinegar and soy sauce... ...
Papaya milk juice
I made papaya yoghurt juice yesterday. Today I made papaya milk juice. Papaya yoghurt juice is sour, sour and sweet. Papaya milk is sweet and delicious. Each has its own advantages.
Hot and sour potato shreds
Every time I stir fry this dish, my family likes it very much
Spanish Seafood Rice
Famous seafood rice. You can't stop eating it. Now you can make it yourself at home. You can add whatever you like.
Guandong boiled 711 no difference Edition
Guandong cook. Japanese original name is Yutian (お でん). It is a kind of cuisine from Guandong area of Japan. Usually, the materials include eggs, radishes, potatoes, kelp, konjaku, fish balls, bamboo wheels (fish meat or bean products), etc. put... ...
Premium crucian carp soup
My daughter-in-law sucks her baby. Sometimes it's not enough. With this soup, my milk is gushing.
Indian grab rice
Challenge Indian hand grab rice. Try to make it in different ways. Fulinmen whole rice raw rice. Try to increase or decrease seasoning to feel its taste change. Try to change different rice Should. It can also have a more concise approach. And. ... ...
Homemade honey red bean
The little red bean I bought before has been eaten several times and left a little bit to put. I found it when I was going to put the green bean on the weekend. Haha, I wanted to try the honey red bean. It's easy to read the recipe on the Intern... ...
Millet and red date porridge
Thank you for the trial use of douguo. This time, I received the casserole. Big brand, small tank, super heat preservation. This time it's more upgraded. Because it's OK to be hot and cold. Today, I'd like to give you a portion of braised rice p... ...
Steamed hairy crab
Although it's not the season to eat hairy crabs. There aren't many crabs and crabs now. But I'm greedy. Have a taste. It's also very enjoyable.
Braised oxtail
No story. It's meat.
