I don't know why it's called Mexican bread. I searched the Internet for a long time and didn't find it. My family like this bread very much. It has a feeling of crispy outside. I remember the taste I ate when I was a child. It's very simple. Com... ...
I also talk about the storage of vegetables while making salad this time. Many people are very busy. They buy vegetables for one week at a time. Especially vegetables. So it's very easy to cook after work. But there's also a problem. The vegetab... ...
My husband watched TV that day. Carina Lau was a guest. love. Happy men and women. She made this sandwich while interviewing. I'm not interested in the interview. I paid close attention to the way this dish was done. I really want to make it. Un... ...
Mutton has always been regarded as one of the important food for winter supplement. Often eat mutton in cold winter can benefit Qi and tonify deficiency, promote blood circulation, enhance the ability to resist cold, etc. it is suitable for gene... ...
No outdoor bbqgrill. Stove head can make delicious and pure hamburgers like Jucy.
The cold dish, Thai style appetizer shrimp, which is made during the recording of the program, uses Kiwi shrimp. The taste will be more tender and the teeth can be snapped (can be replaced by prawns). When cooking prawns, you need to pay attenti... ...
I'm fed up with A1 sauce. I'm in a rush today to change my taste. It's first-class.
There are many ways to make spaghetti. In fact, the sauce plays a decisive role. It's similar to Chinese braised noodles. But spaghetti is made of Durham wheat and eggs. The whole body of spaghetti is yellow. It has the characteristics of durabl... ...
Hexiangu beef and vegetable frozen soup ~ beef is used at the bottom of the soup (add tomato, snow mushroom, hexiangu, corn, okra and carrot) without adding additives. After freezing, freeze the soup with animal collagen ~ put it into a cocktail... ...
The first time I made rice dumplings, I actually thought of making rice dumplings by looking at the pictures on the bibimbap bag. It turned out to be delicious. Hahaha ~ but I'm sorry I'm not sure about the weight. It's not good to knead it...
I love steamed rice very much. It's warm and warm. It's delicious. Especially curry juice in rice. It's necessary to make the steamed rice grains full of elastic teeth. So every mouth is enjoyable. Curry and many ingredients are delicious. I lik... ...
In this period of time after the company's physical examination, everyone pays more attention to their health than ever before. We often discuss what we need to pay attention to in terms of health. Some people who usually don't pay much attentio... ...
I like this bread very much. It's very fragrant when it's baked. It's rich in milk flavor. The stuffing can also be changed into the barbecue stuffing that Guangzhou people like. It becomes the famous Xueshan barbecue bun.
What my daughter-in-law likes to eat
Marla cake is fascinating because of its strong flavor. The previous methods were all made by steaming in a steamer. Now I use the oven to bake. After baking in the oven, the skin of the finished product is crisp, but the inside is still very so... ...
The sweet ones are finished. Make the salty ones instead. It's very hard for me to be tired. It's too troublesome to cry when I finally get jet lag. I can't help it. I'm greedy for six croissants for two
With the recipe brought by the bread machine, the whole process is automatic and the materials are put in. You can sleep at ease. The picture was taken on the third day. It's soft~