When it comes to good meat, this dish of small fresh meat must be familiar to the fans of Korean dramas. It's the legend that the ultimate killing of zhishikong and carnivore control. It's delicious to the shivering chizipai. The fragrant aroma ... ...
Today's sushi is made with the babies. It's great.
This is the most popular pasta for Mengmeng private chefs. People who have eaten this pasta can give 360 degrees of praise.
Must be able to cook food and drink - grilled beef in iron plate of Mexico. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to ... ...
First time to eat bread crab, first time to make curry crab
Shrimp, rainbow, fried cashew Listen to the ingredients and you'll start to drool. The Thai pasta with lime juice and spicy millet sauce. It's sour and delicious. It's most suitable for a little friend who has no appetite in the bitter summer~
Poached fish is a dish that many people like very much. Today, I introduce a kind of poached fish with very different methods. This dish originated from the seaside city of Naples, Italy. It is a home-made dish of local fishermen. The operation ... ...
This dish was studied by Han Zong himself several times after he stole three meals. I'm determined that this is a low oil eggplant dish, which is very suitable for children and eggplant lovers who are afraid of greasiness.
Spring rolls are like dumplings to Chinese food in Vietnamese food. They are almost symbolic food. In Vietnam, there are various kinds and methods of spring roll, and the taste is ever-changing. Therefore, it is absolutely the best choice to ord... ...
Fat sea can clear away heat, moisten the lungs, promote the pharynx and detoxify, moisten the intestines and relieve constipation. It's suitable for people who often work overtime, hoarse voice and dry throat to drink. It's combined with pears t... ...
The first time I had pineapple rice was in Xishuangbanna. Sweet and purple rice pineapple rice. I tried to make pineapple rice in the pineapple season after I went home.
My name is Xiaoxin. I'm a food editor from the media. I spend almost all my time writing, photographing and making food. Today's display in douguo is Xiaoxin's favorite bowl of noodles. In those days, my friend studied in Australia and often ate... ...
Count of Mexico bread. It's the main character today. This is a fresh, soft and sweet old cadre. A variety of fragrance. In the place of small branches. Meet, get along, symbiosis.
Goulash is a classic Hungarian home dish. It's equivalent to stewing beef with radish and beef brisket in Chinese dish and stewing beef with red wine in French dish. It's a typical home dish. The classic home cooking of any country has the same ... ...
This is the skin of Mexican chicken roll. This method is simple. The finished product is smaller. It can be frozen after it is done.
When I went out to play, I ate this dish. All of a sudden, I was surrounded by brush my card powder * \ (^ o ^) / * so I decided to make it for my family. Thai food. Fish sauce is indispensable. This recipe is a home-made version, so there is no... ...