Chinese Food
All Recipes
Paella (paella)
I studied seafood rice with a male Spanish chef in Yokohama more than ten years ago, and made this recipe for many years. It's mixpaella, which has fish, meat and vegetables.
Australian Tim Tam triple chocolate biscuit
Australian timtam biscuits were born in 1964. It is one of the most popular desserts in the world. People who like it also developed Tim Tam's pattern eating method. They use it as a straw to sip milk, coffee, milk tea, etc. This attempt made th... ...
Bread machine toast soft drawing zero failure
More and more friends buy toasters, but they always complain that the bread they make is not successful or delicious and ask me for recipes. Today, I will bring up the square hair. The front is 750g of bread square. The back is marked with 1000g... ...
Stewed gongs with delicious snacks
Doraemon's favorite snack - Causeway fire. Tongluoshao is sweet and delicious. It tastes delicate and long. It's accompanied by red bean paste. It has endless aftertaste ~ tongluoshao. It's also called golden cake. Because it is composed of two ... ...
Korean roasted tenderloin & potato slices with black pepper
Use lettuce leaves to wrap potato chips and barbecue to eat together. It tastes so beautiful. I've been watching the protagonists in the play enjoy eating this way. I personally experienced it once. It's really good. Highly recommended. (~ by @ Tao MA)
Shredded bread with bean sauce
Two days ago, I sent out a recipe for a jujube cake. It was made of high gluten flour. On the same day, I made two jujube cakes by hand. However, I changed the high gluten flour into ordinary medium gluten flour, which is the rich and strong whe... ...
Stewed lemon with ice sugar
Under the influence of the current environment, my family always feels dry and itchy throat. I'm not comfortable. I dare not take medicine for a long time. After all, it's the third poison of medicine. Stew some ice sugar and lemon. Adults and c... ...
[parrot kitchen] Chile and cattle
Must be able to cook food and drink - Chile and cattle. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink. It's full-bod... ...
Light food, Boletus and mixed mushroom risotto
If you eat tasteless white rice every day, you will be tired of it. It's also a good choice to change the pattern occasionally. The Italian seasoned rice with Boletus and mixed mushroom is super fresh. The taste of pure natural mushroom is very good.
Blueberry yam
This dish must be the favorite of many girls and children.. Many restaurants have. Yams nourish the skin. Beauty and slimming. Blueberry has a very high anthocyanin content. It is called the fruit of vision in Japan;. Therefore, their combinatio... ...
Korean fried chicken -- School Village fried chicken
I've been on holiday for more than half a month. I've been doing nothing at home. Until recently, I had a chance to start cooking, but I didn't make any big dishes. That is to say, I baked a potato chip, made a rougamo, fried a Padan all ready-m... ...
Yogurt and Raisin Cake
After lunch, I cleaned the refrigerator and touched half a bottle of yoghurt. So I baked some Yoghurt Cake in the afternoon and added some raisins. It's delicious. The milk is strong. The baby ate six at once. It's delicious.
Mini chocolate muffin red bean Muffin
It's delicious just out of the oven. It's rich in chocolate. It's moist with butter. It's Crispy on the outside after baking, but it's soft girl inside. It's rich in chocolate taste. I feel great after eating. This cold weather with a cup of hot... ...
Beef balls with Mexico flavor
When I was a child, there must be some meatball dishes at the table on New Year's Eve. Four happiness meatballs, Jiaoliu meatballs, sweet and sour meatballs, etc. will always appear on the table. The Chinese New Year's Eve meal is a meatball dis... ...
Pan Spanish Seafood Rice
Spanish seafood rice can be easily made at home. No utensils. The team leader presents the pan version
Trilogy oil free egg biscuit (whole egg version)
In order to make biscuits, it's wasteful to use egg yolk only (and the amount of butter is so large). I feel distressed. So I made a biscuit with crispy outside and soft inside to share with you.
