Kwai breakfast
Waffle. A baked dessert from Belgium. It needs a special pattern of baking plate. According to different methods, there are muffins, cakes and bread. The classic match is a variety of fruits, cheese, sauces or ice cream. I read the news a few da... ...
I haven't made the capping toast for a long time. I saw a picture a few days ago. It's sharp and angular. The grass grows very fast. So this time I made yogurt toast with lid. It's really delicious. Yogurt is a natural bread improver. It can imp... ...
This Sikang should be the favorite meat eater. It is easy to make. The most important thing is that there is no butter in this recipe. It's especially suitable for people who want to lose weight. PS - original recipe. No reprint without permission. -
Homemade meat floss pokes here ~
It's not hard to make this biscuit, and it's very suitable for lovers, friends and people you like. Thin biscuits. Continuous affection ~ Valentine's day. The best product of Chinese Valentine's Day
At the beginning of the year, I went to the full suffering cake shop of shapowei family in Xiamen with my brother Shan (FA Xiao). It is famous for chestnut cake, chessboard cake and shuflei. You know, for a city that loves to eat like life, ther... ...
Boil a pot of lingering. Who can solve your lovesickness? I think. Red bean sand is supposed to circle again and again. It's smooth and dense when the fire is slow. Long red beans dispel dampness. Round red beans replenish blood. But only from t... ...
I suddenly fell ill with my family. He coughed and I coughed. His throat hurt. He was hoarse and itchy. I found this little Recipe on the bean and fruit. I'll try it.
The sesame seed in the pitaya fruit has the function of promoting gastrointestinal digestion. With kiwifruit juice, it can supplement the multi vitamins needed by the body. It also has the effect of moisturizing the skin and anti-aging.
Formula comes from love and freedom.
I can't eat salad before. Then try to make something with less salt and oil. It's really delicious and moving compared with salad. Share my recipe and try to update it every day.
I remember cooking when I was a child. My parents always told me, don't wash too much rice. You can't finish cooking too much. When I was a child, it was true. Leftover rice was not popular ~ ~ keep it for food. No one likes it ~ ~ they all com... ...
Valentine's day on Chinese Valentine's day. Take me away.
There is no low gluten flour at home. But it's hard for me. So I created a high gluten flour plate. It doesn't crack or shrink. It's perfect. There used to be more than three eggs. This time, two eggs are just right. The most important point. Xi... ...
This mousse cake is very pudding