Chinese Food
All Recipes
Fried dace with bean and vegetable
I just learned to cook all kinds of delicious dishes. After trying to cook, I found that it's a very happy and proud thing to cook myself. When I'm free, I try new dishes constantly. I learn all kinds of favorite dishes.
Pork chop with mushroom and red wine
Proper drinking of red wine can protect blood vessels, prevent arteriosclerosis and reduce cholesterol. But for me, who can't drink, I can only use red wine as food. Fried pork chop is a very simple dish. Red wine is added to make it red, mellow... ...
Noodles with pork and cauliflower
The fresh cauliflower looks good. It's the best way to fry it with streaky pork..
Stewed turtle dove with Ganoderma flower glue
Ganoderma lucidum is a kind of common drug. It can be eaten all the year round. Ganoderma lucidum contains more than 150 kinds of nutrients which are beneficial to human body. The organic germanium rich in it can make human blood circulation uno... ...
Stewed mutton liver
Marinated mutton liver, mutton liver and eye nourishing. This day, I finally saw the Hui people's friend who specializes in selling raw and cooked mutton livers in the market. Every time she asked her how she cooked the liver so beautifully. I o... ...
Kori cake
This is the skin of a thousand layer cake. It's commonly known as kori cake.
Spinach pancake
Childhood food. When I was a child, my family was very poor. There was no condition. My mother only made pancakes for me when my brother and I were ill or something important happened.
Fried ribs with garlic
I once made fried ribs with garlic in the dormitory. Xiaomeng said that he thought it was delicious to have a kind of fried white and soft garlic ribs in the restaurant. All right, let's do it again~
Stewed duck with lotus root
This duck was bought before the bird flu ~ ~ rest assured, everyone ~
Chocolate raisin biscuit
When family or friends have a party, I always make some snacks for everyone to eat. It's a pleasure to invite others to taste. Of course, waiting for others' affirmation and praise increases the motivation of making delicious food. Ha ha. Is it ... ...
Chicken soup with Chinese cabbage and fungus
The best food for health preservation in spring is fungus. Auricularia is fungus. But compared with other fragrant mushroom, it has not strong fragrance and crisp taste. Eat some fungus in spring. It will help skin smooth and texture. Auriculari... ...
Porridge with peanut and walnut ribs
Walnuts are a classic nourishing food for women. They are rich in vitamin E and zinc. They are good for moisturizing skin and delaying skin aging. Peanut is the first choice of anti-aging food for 30-year-old women, which is mainly due to its ri... ...
Laba garlic pancake with vegetables
The work of lazy international students. The frozen vegetables bought in the supermarket are really easy to use.
Braised bamboo shoots
The bamboo shoots are white and clean. Because of the three layers of meat, they become strong.
Fried rice with broad bean and egg in butter
Broad bean has the functions of benefiting the stomach, removing dampness and swelling, tonifying the kidney and eyesight, strengthening the muscles and bones, clearing the bowels and cooling the blood, hemostasis and detoxification. It is espec... ...
