Chinese Food
All Recipes
Stir fried broad bean
Summer is the season to eat broad beans, convenient, nutritious and delicious
Fried black rice
The shark hydrogen balloon I bought for my sleep last week. It's almost dead. It can't fly. So I made a shark like dinner for my son.
Shrimp with asparagus
It's getting hotter and hotter. It's fresh and delicious.
Smooth cabbage
This dish is extremely simple. When you are tired of eating big fish and big meat, come to this sketch. It's quite clear. It's a greasy artifact.
Stewed radish with lamb chop
Eat carrots in winter and ginger in summer. There are also many sayings like eating carrots into the city. The doctor closes the door.... but they all mean the same thing. It's very good to eat carrots in autumn and winter. It's made before. Loo... ...
Three fresh shrimps wonton
When I was a child, I used to follow my father around. I heard that he would often make wonton for me. Now I'm grown up. Today, I also make wonton for my father to eat.
There is a detailed knife drawing of Cucumber in coir raincoat
Cook with love; cook with heart; give a common cucumber to a loved one. After special knife work and careful garlic juice, it immediately becomes different. Unique. Vision, taste and smell meet at the same time.
Pig's feet with pork elbow in private sauce
The best sauce. So far, no one hasn't thought about the next time after eating it.
New three delicacies
Fresh and fresh.
